Semolina pudding with blackberry jam on a biscuit and walnut base

Semolina pudding with blackberry jam on a biscuit and walnut base

Have you ever dreamed of a dessert that is not only delicious but also celebrated for its rich flavors? Semolina pudding with blackberry jam on a biscuit and walnut base is exactly what you are looking for! This vegan cake is easy to prepare and offers an explosion of flavors, perfect for enjoying with loved ones. Even though its size is smaller, its taste will surely leave a memorable impression!

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8

Ingredients

For the semolina cream:
- 500 ml liquid cream
- 3 tablespoons sugar
- 12 tablespoons semolina
- 100 g margarine
- a pinch of salt
- 250 g blackberry jam from Nature's Delights
- lemon essence (optional, for extra flavor)

For the biscuit base:
- 300 g sweet biscuits
- 250 ml water
- 150 g margarine
- 4 tablespoons sugar
- 150 g chopped walnuts
- rum essence (or vanilla, depending on preferences)

A bit of history

Semolina pudding is a classic recipe, appreciated over the years for its simplicity and versatility. This recipe has been adapted over time, becoming a popular choice among those fasting or looking for a healthier dessert. The combination of semolina and blackberry jam brings a perfect contrast between the fine and sweet texture, as well as a hint of tartness that will delight the taste buds.

Step-by-step preparation

1. Preparing the semolina cream:
- In a suitable pot, add the liquid cream, sugar, and a pinch of salt. Place the pot over medium heat.
- When the mixture starts to boil, gradually add the semolina, continuously stirring with a whisk or spatula to avoid lumps.
- Keep the mixture on the heat until it thickens, about 5-7 minutes. Once ready, add the margarine and lemon essence, stirring until the margarine is completely melted.
- Pour the semolina cream into a loaf pan (preferably silicone, to facilitate unmolding) and let it cool.

2. Preparing the biscuit base:
- In another pot, add water, sugar, margarine, and rum essence. Place the pot over heat and bring to a boil.
- In a separate bowl, crumble the biscuits and mix them with the chopped walnuts.
- Once the syrup has boiled, pour it over the biscuits and walnuts, mixing well until combined.

3. Assembling the cake:
- Over the semolina cream, add the blackberry jam, spreading it evenly.
- Add the biscuit base on top of the cream, leveling it with a spatula to achieve a smooth surface.
- Cover the pan with plastic wrap and refrigerate for an hour to set.

4. Finalizing the preparation:
- After an hour, take the cake out of the fridge, carefully uncover it, and invert it onto a platter.
- Decorate with fresh blackberries from the jam or chopped walnuts, as preferred.

Useful tips

- Semolina: Choose a quality semolina, preferably from durum wheat, to achieve a finer texture.
- Margarine: If you want a richer taste, use a margarine with a high fat content.
- Walnuts: You can also use other types of nuts, such as hazelnuts or almonds, to vary the texture and flavors.
- Variations: Add coconut or melted chocolate to the semolina cream for a unique flavor.
- Serving: This cake pairs wonderfully with a cup of tea or coffee. Try it alongside a cold lemonade for a refreshing touch!

Frequently asked questions

1. Can it be frozen?
- Yes, this dessert can be frozen. Make sure it is well covered to avoid excessive freezing.

2. Can I replace the liquid cream?
- You can use plant-based milk or a vegan cream alternative, but the texture will be different.

3. How can I make this dessert less sweet?
- Reduce the amount of sugar in the cream and biscuit base, or use low-sugar biscuits.

4. What other types of jam can I use?
- This recipe can be adapted with various types of jam, such as raspberry, peach, or strawberry, offering a variety of flavors.

Calories and nutritional benefits

Approximately, one serving of this cake contains about 250 calories. Semolina is a good source of carbohydrates, providing energy, while blackberries are rich in antioxidants and vitamins, contributing to immune system health. Walnuts add healthy fats and protein, making this dessert not only tasty but also nourishing.

In conclusion, semolina pudding with blackberry jam on a biscuit and walnut base is not just a simple dessert but a culinary experience that will bring joy to any special moment. Experiment, personalize, and savor each slice! Enjoy!