Pistachio Whoopie Pies

Dessert: Pistachio Whoopie Pies - Sorana K. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Pistachio Whoopie Pies by Sorana K. - Recipia

Pistachio Whoopie Pies - An American Delight with a Flavorful Twist

When it comes to desserts, Whoopie Pies are definitely a favorite, with an interesting story and versatility that delights many. These filled "cookies" are a perfect combination of sweetness and creaminess inside, offering an unforgettable experience with every bite. Although they can be considered cookies, cakes, or even pies, I lovingly refer to them as cream-filled cookies because that's what I enjoy the most.

Preparation time: 20 minutes
Baking time: 10-13 minutes
Total time: 30-35 minutes
Number of servings: 12-16 Whoopie Pies

Ingredients

For Whoopie Pies:
- 1 large egg
- 110 g brown sugar
- 125 g plain yogurt
- 25 ml milk
- 1 teaspoon vanilla extract
- 70 g unsalted butter (melted and slightly cooled)
- 275 g flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 60 g ground pistachios

For the filling:
- 200 g marshmallows
- 50 g butter
- 50 g sugar
- 200 g cream cheese

Step-by-Step Preparation

Step 1: Prepare the ingredients
Make sure all ingredients are at room temperature. This will help with better homogenization of the mixture. Start by preparing a large baking sheet lined with parchment paper.

Step 2: Mixing the ingredients
In a large bowl, add the egg and brown sugar. Use a mixer on medium speed to beat until the mixture is fluffy and light in color.

Add the yogurt and milk, continuing to mix on low speed to combine. Add the vanilla extract and melted butter, mixing again to incorporate all ingredients.

Step 3: Combining the dry ingredients
In another bowl, mix the flour, baking soda, and baking powder. Add this combination to the liquid mixture, mixing on low speed until everything is well incorporated.

Step 4: Adding the pistachios
Now is the time to add the ground pistachios. Use a spatula to gently fold them in, ensuring the pistachios are evenly distributed throughout the mixture.

Step 5: Baking
Preheat the oven to 170°C. Use a tablespoon to scoop dough balls onto the prepared baking sheet, making sure to leave 2-3 cm between them, as they will spread while baking. Bake the cookies for 10-13 minutes or until they are slightly golden around the edges.

After baking, let the cookies cool on a wire rack until they reach room temperature.

Step 6: Preparing the filling
In a saucepan over low heat, add the marshmallows and let them melt completely, stirring constantly. Once melted, let them cool.

In another bowl, beat the butter with the sugar until creamy. Gradually add the cream cheese, mixing until you achieve a smooth mixture. Finally, fold in the melted marshmallows using a spatula.

Step 7: Assembling the Whoopie Pies
Take one cookie and place a tablespoon of filling on its flat side. Top with another cookie, pressing gently to form a "sandwich." Continue until all Whoopie Pies are assembled.

Serving and Pairings
These pistachio Whoopie Pies are delicious served alongside a cup of fragrant tea, freshly brewed coffee, or even a warm milk chocolate, as I enjoy. Each bite offers a burst of flavor that will delight your taste buds.

Variations and Tips
If you're looking for variations, you can add different flavors to the filling, such as cocoa or almond extract, for a personalized touch. You can also replace pistachios with other types of nuts, such as pecans or almonds, offering a different texture.

Nutritional Benefits
These delicious pistachio Whoopie Pies are not only tasty but also provide nutritional benefits. Pistachios are an excellent source of protein, fiber, and antioxidants, while also being rich in B vitamins and minerals.

Frequently Asked Questions
1. Can I use another type of flour?
- Yes, you can experiment with whole wheat or gluten-free flour, but the texture will be different.

2. How long do they last in the fridge?
- These Whoopie Pies can be stored in the fridge for up to 5 days in an airtight container.

3. Can I freeze Whoopie Pies?
- Yes, you can freeze the cookies (without filling) in an airtight container. When you want to serve them, let them thaw at room temperature.

Now that you have all the necessary information, it's time to get cooking! Enjoy every step of the process and savor the final result. These pistachio Whoopie Pies are not only a treat for the taste buds but also a wonderful way to share sweet moments with loved ones. Enjoy!

 Ingredients: Whoopie Pies 1 large egg 110 g brown sugar 125 g yogurt 25 ml milk 1 teaspoon vanilla extract 70 g butter 275 g flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 60 g ground pistachiosCream 200 g marshmallows 50 g butter 50 g sugar 200 g cream cheese

 Tagscookies biscuits pies

Dessert - Pistachio Whoopie Pies by Sorana K. - Recipia
Dessert - Pistachio Whoopie Pies by Sorana K. - Recipia
Dessert - Pistachio Whoopie Pies by Sorana K. - Recipia