Cookies in the shape of gifts for Christmas

Cookies in the shape of gifts for Christmas

Christmas is a magical time, full of traditions and joy, and making cookies in the shape of gifts brings not only a dash of flavor but also an element of cheer to the festive table. These cookies are perfect for giving as gifts or for enjoying alongside loved ones with a cup of hot chocolate or a fragrant tea. Moreover, they are easy to make and can become a fun family project.

Preparation time: 15 minutes
Chilling time: 1 hour
Baking time: 10-15 minutes
Total: 1 hour and 30 minutes
Number of servings: approximately 20 cookies

Ingredients

- 100 g butter (at room temperature)
- 100 g powdered sugar
- 1 egg yolk
- 130 g flour + an additional 115 g flour
- 15 g cocoa
- 1 teaspoon vanilla extract

Necessary utensils

- Mixing bowl
- Spatula or mixer
- Plastic wrap
- Cookie cutter
- Sharp knife
- Baking tray
- Parchment paper

Brief history of the recipe

Cookies have a long history, being made in various shapes and combinations over the centuries. During the holiday season, the tradition of baking cookies has become a cherished ritual in many cultures, symbolizing generosity and community spirit. These gift-shaped cookies are a modern reinterpretation of that tradition, bringing an extra touch of creativity and joy.

Preparing the cookies

1. Preparing the dough: In a large bowl, mix the softened butter with the powdered sugar using a spatula or mixer until you achieve a creamy and smooth mixture. Add the egg yolk and vanilla extract, continuing to mix until everything is well combined.

2. Dividing the dough: Divide the mixture into two equal parts. In the first part, add 130 g of flour and mix well to form the white dough. In the second part, add 115 g of flour and cocoa, mixing until the dough becomes homogeneous.

3. Chilling the dough: Wrap each dough in plastic wrap and refrigerate for 30 minutes. This step helps the dough firm up, making it easier to form the cookies.

4. Forming the cookies: On a floured surface, roll out the white dough into a sheet about 6 mm thick. Cut it lengthwise into four strips. From the cocoa dough, keep a little to form the bows, and roll out the rest into a sheet 4 mm thick, cutting it into two strips of the same width as the white ones.

5. Assembling: Layer two white strips with one cocoa strip in the middle. Cut each constructed piece into two narrow strips. Brush the edges with beaten egg white to stick them together. Then, join two narrow striped pieces, placing a cocoa sheet perpendicularly in the middle.

6. Chilling again: Wrap each structure in plastic wrap and refrigerate for another 30 minutes.

7. Cutting and baking: Preheat the oven to 175 degrees Celsius. Remove the dough from the fridge and cut it with a knife into gift shapes. Place them on the baking tray lined with parchment paper, also adding the bows made from the remaining cocoa dough, with a small piece of white dough in the center.

8. Baking: Bake the cookies for 10-15 minutes, until they are slightly golden around the edges. Be careful not to leave them too long, as they can dry out.

Serving suggestions

Serve these gift-shaped cookies with a fragrant tea or hot chocolate. You can beautifully arrange them in a decorated gift box, making a wonderful choice for gifting to loved ones. These cookies can also be enjoyed alongside ice cream or a caramel sauce for a delicious combination of textures and flavors.

Possible variations

If you want to add a personal touch, you can replace the cocoa with carob powder or experiment with flavors like orange or almond. You can also add chopped nuts or hazelnuts to the dough for a crunchy texture.

Nutritional information

Each serving of cookies (approximately 2 cookies) contains about 150 calories. These cookies are rich in healthy fats from the butter, as well as carbohydrates from the powdered sugar, providing quick energy. When consumed in moderation, they can be part of a balanced diet.

Frequently asked questions

Can I use margarine instead of butter?
Yes, but the taste and texture may vary. Butter provides a richer flavor.

How can I tell when the cookies are baked?
The cookies are ready when the edges become slightly golden. The center may appear soft, but it will firm up as it cools.

Can I freeze the cookies?
Yes, these cookies can be frozen. Make sure to keep them in an airtight container to prevent freezer burn.

These gift-shaped cookies are not only a treat but also a way to bring smiles to the faces of loved ones. So, get ready to share the joy of Christmas with these delights full of love and creativity!