Parisian Caramelized Apples

A delicious and tempting recipe, Parisian croissants with sautéed apples are a true treat for your taste buds. These fluffy delights will fill your home with warm aromas, and each bite will bring a smile to the faces of your loved ones. Whether you serve them as a snack, for breakfast, or as dessert, these croissants are the perfect choice. Let’s embark on this culinary journey!

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Servings: 12 croissants

Ingredients

For the dough
- 2 large eggs + 1 egg white
- 780 g all-purpose flour (preferably type 550)
- 2 packets of Dr. Oetker yeast for doughs
- 5 tablespoons of sugar
- 100 g butter (minimum 82% fat)
- 4 tablespoons of oil (preferably sunflower oil)
- 300 ml lukewarm milk
- 1 teaspoon of salt
- Zest of 1 lemon

For the filling
- 1 jar of 800 g sautéed apples (you can also use apple compote or fresh sautéed apples)

For brushing and decorating
- 1 egg yolk
- 1 tablespoon of milk
- Brown sugar (for sprinkling on top)

Step by step for Parisian croissants with sautéed apples

1. Preparing the dough: In a large bowl, sift the flour. This will help aerate the flour and achieve a fluffy dough. Add the two packets of yeast and mix well.

2. Wet mixture: In another bowl, beat the two eggs and the egg white with a pinch of salt, 5 tablespoons of sugar, lemon zest, and 100 ml of lukewarm milk. It’s important that the milk is lukewarm, not hot, to avoid killing the yeast.

3. Combining the ingredients: Make a well in the center of the flour mixture and pour in the wet mixture. Start mixing with a spatula or your hands. Gradually add the remaining lukewarm milk to obtain a soft and slightly sticky dough.

4. Adding fats: Melt the butter and let it cool slightly. Mix it with the oil and incorporate this combination into the dough. Knead well until the dough becomes smooth and elastic.

5. Fermentation: Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes, or until it doubles in size.

6. Shaping the croissants: Once the dough has risen nicely, divide it into 12 equal parts, about 128 g each. Use a rolling pin to roll each piece of dough into a rectangle. On one side, make short cuts, and on the opposite side, place the sautéed apples.

7. Forming the croissants: Fold the side edges of the dough to seal the filling and carefully roll it up, giving it a crescent shape. Place each croissant on a baking tray lined with parchment paper, leaving a little space between them for proper baking.

8. Brushing and decorating: In a small bowl, mix the egg yolk with a tablespoon of milk. Use this mixture to brush each croissant, then sprinkle brown sugar on top for a caramelized and crunchy look.

9. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the croissants for 30-35 minutes, or until they turn golden brown.

10. Cooling and serving: Once baked, remove the croissants from the tray and let them cool slightly.

Serving suggestions

These Parisian croissants with sautéed apples are delicious both warm and at room temperature. You can serve them with a cup of fragrant tea or freshly brewed coffee. Additionally, a drizzle of vanilla sauce or a scoop of vanilla ice cream will turn them into an unforgettable dessert.

Chef's tip

If you want to add a touch of originality, you can add cinnamon to the sautéed apples or experiment with other fillings, such as chocolate or fruit jam. These croissants are very versatile and can be adapted to your preferences.

Nutritional information

These croissants contain approximately 250 calories each (estimated, depending on the exact ingredients used). The sautéed apples not only add flavor but also fiber and vitamins, making this dessert a healthier choice.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can use whole wheat or gluten-free flour, but make sure to adjust the liquid proportions.

2. What kind of apples are best?
Tart apples, like green ones, are excellent for balancing the sweetness of the dough.

3. How can I store the croissants?
Keep them in an airtight container at room temperature for a few days or wrapped in aluminum foil to keep them fresh.

A personal note

I remember the first croissants I made, with my grandmother helping me. It was a true kitchen party, and the aroma of sautéed apples filled the house with warm and comforting warmth. I encourage you to share this experience with your loved ones by cooking together and creating unforgettable memories.

So, I invite you to start cooking! These Parisian croissants with sautéed apples will not only bring you culinary satisfaction but also joyful moments with your loved ones. Happy cooking!