Nut and coffee cake

Nut and coffee cake – a quick and delicious dessert

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

If you're looking for a simple recipe with a special impact, the nut and coffee cake is the perfect choice. This delicacy combines the intense aroma of coffee with the crunchy texture of nuts, offering a dessert that will surely impress anyone. Here’s how to prepare it step by step.

Necessary ingredients

For the base:
- 6 eggs (at room temperature)
- 6 tablespoons of sugar
- 150 g roasted and ground nuts
- 2 tablespoons of flour
- 1 packet of baking powder
- 1 packet of vanilla powder

For the cream:
- 200 g butter (at room temperature)
- 200 g sugar
- 150 g roasted and ground walnuts
- 2 tablespoons of instant coffee
- 2 egg yolks

Step by step for preparing the nut and coffee cake

1. Preparing the base: Start by separating the egg whites from the yolks. It is essential to use fresh eggs, as they will influence the final texture of the cake. Whip the egg whites in a clean bowl, gradually adding the sugar until you get a firm and shiny meringue.

2. Adding the yolks: Gently fold in the beaten yolks with a pinch of salt into the whipped egg whites, mixing lightly with a spatula to avoid losing air from the mixture.

3. Incorporating dry ingredients: Sift together the ground nuts, flour, baking powder, and vanilla powder. Gradually add this mixture to the egg composition, gently mixing to achieve a uniform batter.

4. Baking the base: Pour the batter into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for 30 minutes or until the base is golden and passes the toothpick test.

5. Preparing the cream: While the base cools, you can prepare the cream. Beat the softened butter with the sugar until you get a fluffy cream. Add the roasted and ground nuts, instant coffee, and egg yolks, continuing to mix until well combined.

6. Assembling the cake: Once the base has cooled, cut it into two equal parts. Spread the cream evenly on the first layer of the base, then cover with the second layer. You can sprinkle some ground nuts on top for a more attractive appearance.

7. Cooling and serving: Let the cake chill in the fridge for at least an hour before cutting it. This step helps to firm up the cream and makes it easier to cut portions.

Useful tips and variations:
- For an even more intense flavor, you can add a teaspoon of rum essence to the butter cream.
- If you want a chocolate note, add a few squares of dark chocolate to the cream.
- You can serve the cake with a scoop of vanilla ice cream or with a caramel sauce for a contrast of flavors.

This nut and coffee cake will add flavor to your pampering moments. Whether you serve it on a special occasion or simply on the weekend, it is sure to quickly become a family favorite. Enjoy!