Mug cake - a cup dessert with Milk Foam

Mug Cake with Milk Heart Foam – a Quick and Tasty Dessert

Total time: 10 minutes
Preparation time: 5 minutes
Baking time: 2-3 minutes
Servings: 2

Who hasn't dreamed of a delicious dessert ready in just a few minutes, without the need to fill the entire kitchen with pots and utensils? The mug cake is the perfect answer for those moments when you want to indulge but without spending hours preparing a complicated dessert. This cocoa mug cake recipe with Milk Heart foam is not only delicious but also an ingenious way to use simple ingredients to create an unforgettable culinary experience.

A brief history of mug cake

Mug cake has become popular in recent decades, especially due to the trend of creating quick and accessible desserts. With origins in American cooking, this type of dessert gained momentum due to its ease of preparation, making it ideal for those who want to enjoy something sweet without committing to a laborious process. It’s perfect for a quick snack or as a dessert after dinner, especially when you have unexpected guests.

Necessary ingredients

For the mug cake:
- 2 tablespoons flour
- 1 tablespoon ground almonds (or any other nuts you prefer)
- 2 tablespoons quality cocoa powder
- 2 tablespoons sugar
- 2 tablespoons oil (preferably sunflower or olive)
- 2 tablespoons yogurt or milk
- 1 egg
- A pinch of salt
- Vanilla (essence or powder)
- 1 teaspoon baking powder
- 1 tablespoon grated chocolate (optional)

For the foam:
- 150 g Milk Heart Delaco
- 1 tablespoon yogurt
- 1 tablespoon sugar
- Fresh raspberries and mint chocolate tablets (for decoration)

Step-by-step instructions

1. Preparing the dry mixture: In a small bowl, combine the flour, ground almonds, cocoa, sugar, baking powder, and a pinch of salt. Mix the dry ingredients well to avoid lumps.

2. The wet mixture: In another bowl, beat the egg with the oil, yogurt, and vanilla essence until you achieve a homogeneous composition. This is the perfect time to add the grated chocolate if you want an extra flavor boost.

3. Combining the ingredients: Add the dry ingredient mixture to the wet one. Mix with a spatula or fork, being careful not to overmix – just until the ingredients are well incorporated.

4. Filling the cups: Divide the mixture into two cups, filling them halfway. It’s important not to fill them completely, as the mug cake will rise during baking.

5. Baking: Place the cups in the microwave. At 800 W, bake for 2 minutes, and at 700 W for 3 minutes. After 2 minutes, check the consistency: open the microwave door and gently press the center of the cake. If it quickly returns to its original shape, it’s done! If not, leave it for another minute.

6. Preparing the foam: In the meantime, prepare the Milk Heart foam. In a bowl, crumble the Milk Heart with a fork. Add the yogurt and sugar, mixing well until you achieve a creamy texture.

7. Assembling the dessert: Once the mug cakes are baked, let them cool for a few minutes. Then generously add the Milk Heart foam on top of each cup. Decorate with fresh raspberries and mint chocolate tablets for a festive look.

Serving and combinations

This mug cake with Milk Heart foam is delicious served warm, alongside a scoop of vanilla ice cream or a cup of aromatic coffee. You can also experiment with different toppings, such as caramel sauce or roasted nuts, to add an extra texture.

Tips and useful advice

- Choose quality ingredients: Using good quality cocoa and fresh Milk Heart will make a difference in the final taste of the dessert.
- Ingredient variations: You can replace almonds with pecans or pistachios. Also, try adding a few drops of orange essence for a fresher flavor.
- Portion control: If you want a smaller dessert, you can divide the mixture into 3 small cups.

Nutritional benefits

This dessert is not only delicious but also packed with nutrients. Eggs provide protein, while yogurt brings beneficial probiotics for digestive health. Cocoa is rich in antioxidants, contributing to improved mood.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, whole wheat flour can be a healthy alternative, but the texture of the mug cake may be denser.

2. What can I use instead of an egg?
You can use a ripe banana or ¼ cup of applesauce as an egg substitute.

3. Can I make the mug cake without cocoa?
Sure! You can omit the cocoa and add vanilla or almond flavoring.

This mug cake with Milk Heart foam is perfect for quick and delicious indulgences. Not only will it impress your loved ones, but it will also become a favorite recipe in any household! Enjoy every bite and let yourself be inspired by its flavors and textures. Bon appétit!