Milk Slice Cake

Cake "Milk Slice" - A Simple and Tasty Delicacy

If you're looking for an impressive dessert that brings smiles to the faces of your loved ones, the "Milk Slice" cake is the perfect choice! This simple and delicious recipe has won many hearts and is ideal for holidays or any special occasion. I invite you to discover step by step how to prepare this refined cake, which combines soft layers with a fine condensed milk cream. Here’s how to prepare it for a perfect result!

Preparation time: 30 minutes
Cooling time: 3 hours
Number of servings: 10-12

Necessary ingredients:

- 1 chocolate cake layer (store-bought)
- 200 ml condensed milk
- 100 ml sweet milk
- 6 g gelatin (approximately 1 packet)
- 1 tablespoon honey
- 200 g whipped cream (preferably natural cream)
- 100 g dark chocolate (optional, for glazing)
- 1 tablespoon margarine (optional, for glazing)
- a few tablespoons of milk (optional, for glazing)

Step-by-step preparation:

1. Hydrating the gelatin: Start by hydrating the gelatin. Place the 6 g of gelatin in a small bowl and pour 50 ml of sweet milk over it. Let it absorb the liquid for about 5-10 minutes.

2. Preparing the cream: In another bowl, combine the condensed milk with the honey and the remaining 50 ml of sweet milk. Mix well until you obtain a homogeneous composition.

3. Heating the gelatin: Once the gelatin has hydrated, heat it in a double boiler or on low heat, stirring constantly until it becomes liquid. Be careful not to boil it, as it will lose its properties!

4. Combining the ingredients: After the gelatin is liquid, add it to the condensed milk mixture and mix well until fully integrated.

5. Whipping the cream: In another bowl, whip the cream until it becomes stiff. This step is essential to give the cake a light and airy texture. Then, gently fold the whipped cream into the condensed milk cream using a spatula, to keep the air in the mixture.

6. Assembling the cake: Moisten the chocolate layers with milk to make them softer. Place the first layer on a platter and spread a generous layer of cream on it. Add the second layer, cover it again with cream, and finish with the last layer.

7. Cooling: Cover the cake with plastic wrap and place it in the refrigerator for at least 3 hours. This step is essential for the cake to set and the flavors to combine.

8. Glazing (optional): If you want to add a glaze, melt 100 g of dark chocolate together with 1 tablespoon of margarine and a few tablespoons of milk in a double boiler. Mix well until homogeneous and let it cool slightly. Pour the glaze over the cold cake before serving.

9. Serving: After the cake has been in the refrigerator, cut it into generous slices and enjoy it with a cup of coffee or tea. It’s a perfect combination!

Practical tips:

- *Gelatin*: Check the instructions on the gelatin package, as types may vary. If using granulated gelatin, make sure to hydrate it properly.
- *Layers*: You can use vanilla cake layers if you want a flavor contrast. You can also bake the layers at home, but if you prefer a quick option, store-bought ones are an excellent choice.
- *Variations*: You can add a layer of berries between the layers for a fresh taste and a hint of acidity.
- *Whipped cream*: If you want a healthier option, you can replace the whipped cream with a Greek yogurt cream.

Nutritional benefits:

This cake contains a combination of dairy that provides calcium and protein, and the whipped cream adds a touch of energy. It’s important to consume desserts in moderation, but "Milk Slice" can be a good choice for special occasions, given its simple and tasty ingredients.

Frequently asked questions:

1. *Can I use plant-based milk?*
Yes, you can replace the sweet milk with almond or soy milk for a vegan option.

2. *How long does the cake last?*
The cake can be kept in the refrigerator for up to 3 days, but it’s just as delicious the next day!

3. *Can it be frozen?*
I recommend not freezing the cake, as the texture of the whipped cream may be affected.

So now that you have all the necessary information, I encourage you to try this delicious "Milk Slice" cake recipe! It’s a dessert that will surely impress, and each slice will bring a smile to the faces of your loved ones. Enjoy!