Semolina cookies with coconut

Coconut semolina cookies – a sweet delight that combines the fluffy texture of semolina with the enticing aroma of coconut. This recipe, inspired by Indian culinary traditions, has been adapted by me to reflect personal preferences without sacrificing authentic flavor. Ready to discover how to prepare these delicious cookies that melt in your mouth? Let's get started!

Preparation time: 15 minutes
Cooking time: 30 minutes
Cooling time: minimum 4 hours (ideally overnight)
Number of servings: approximately 10-12 cubes

Ingredients

- 230 grams semolina
- 300 grams sugar (optional, you can adjust the amount to taste)
- 5 tablespoons grated coconut, plus extra for rolling
- 400 ml coconut milk (one can)
- 200 ml water
- 100 grams butter
- 1 tablespoon poppy seeds
- 1-2 vanilla pods or 1 teaspoon vanilla extract

Preparation

1. Dry ingredient mixture: In a large bowl, combine the semolina, sugar, coconut, and poppy seeds. Mix well with a spatula or whisk to ensure that the ingredients are evenly distributed. This step is essential for each cookie to have a uniform flavor.

2. Adding liquids: Add the coconut milk and water to the dry ingredient mixture. Stir constantly to prevent lumps from forming. This is an important step, as a homogeneous mixture will lead to a fine texture of the cookies.

3. Boiling the mixture: Place the pot over medium heat and bring the mixture to a boil, stirring frequently. Once it starts to boil, reduce the heat and let it simmer for about 30 minutes. It's important to stir constantly to prevent sticking and burning of the mixture. If you notice it starting to smoke, you can reduce the boiling time, as I did.

4. Adding butter and vanilla: When the mixture has thickened, remove the pot from the heat. Add the diced butter and vanilla seeds (or vanilla extract). Mix well until the butter is completely melted and incorporated into the mixture. This is the stage where the cookies gain a rich and creamy flavor, thanks to the butter and vanilla.

5. Cooling the mixture: Pour the mixture into a heat-resistant dish, smoothing the surface with a spatula. Let it cool to room temperature, then transfer the dish to the refrigerator for at least 4 hours, ideally overnight. This cooling time is crucial to allow the cookies to set and achieve a firm texture.

6. Cutting and serving: Once the mixture has completely cooled, remove the dish from the refrigerator. Use a knife to cut the cookies into desired-sized cubes, then you can roll them in grated coconut or dust them with cinnamon for an extra flavor boost. These cookies are perfect for serving at a party or as a dessert at a family meal.

Chef's tip

- Adjusting sweetness: If you prefer a less sweet taste, you can reduce the sugar amount to 250 grams or even less, depending on your preferences.
- Variations: Instead of coconut, you can experiment with ground almonds or pistachios for a different flavor. You can also add finely ground chocolate for a decadent touch.
- Creative serving: These cookies can be served with warm chocolate sauce or topped with Greek yogurt for a delicious combination.

Nutritional benefits

These coconut semolina cookies offer some nutritional benefits, being rich in complex carbohydrates that provide long-lasting energy. Coconut adds healthy fats and fiber, while poppy seeds contribute essential minerals. However, it's important to consume these cookies in moderation, considering the sugar content.

Frequently asked questions

- Can I use whole grain semolina? Yes, whole grain semolina can be a healthy option, but it may slightly change the final texture of the cookies.
- Can these cookies be frozen? Yes, you can freeze the cut cookies. Make sure to wrap them well to prevent drying out.
- Can I replace coconut milk with another milk? Yes, you can use almond milk or cow's milk, but the flavor will be different.

Pairing with other dishes

These coconut semolina cookies pair perfectly with a cup of flavored tea or a strong espresso. You can also serve them alongside a fresh fruit salad for a refreshing dessert.

In conclusion, these coconut semolina cookies are an excellent choice for anyone who loves delicious and fragrant sweets. Easy to prepare and with accessible ingredients, this recipe promises to become your favorite. I encourage you to try it and share your impressions! Enjoy!