Muffins filled with blackberry jam

Muffins filled with blackberry jam

If you are looking for a simple and quick recipe to add a touch of sweetness to your mornings or to prepare a delicious treat for school, these muffins filled with blackberry jam are the perfect choice. With a fluffy texture and a juicy jam filling, these muffins are sure to become a family favorite. So, let’s get started!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Ingredients

- 125 g sugar
- 3 teaspoons baking powder
- 50 ml oil (preferably sunflower or canola)
- 200 ml heavy cream (or cooking cream)
- 250 g flour
- 2 large eggs
- 1/2 teaspoon salt
- 12 teaspoons blackberry jam (fresh or store-bought)

A Brief History

Muffins have a fascinating history, with deep roots in pastry traditions. They have evolved over time, becoming a beloved dessert worldwide. Filled with various jams or chocolate, muffins are now part of breakfast or snack culture, bringing smiles to everyone’s faces.

Preparation Method

1. Preparing the ingredients: Start by gathering all the ingredients and letting them come to room temperature to ensure easy blending. It is important for the eggs and cream to be at room temperature to achieve a fluffy texture.

2. Sifting the dry ingredients: In a large bowl, sift the flour to eliminate lumps. Add the sugar, baking powder, and salt, gently mixing to combine the ingredients.

3. Mixing the wet ingredients: In another bowl, beat the eggs with a whisk or mixer. Add the oil and heavy cream, mixing well until you achieve a smooth mixture. This combination will add moisture and flavor to your muffins.

4. Combining the ingredients: Pour the wet mixture over the dry ingredients. Gently mix with a spatula or wooden spoon, just until the flour is incorporated. It is essential not to overmix, as this could lead to dense muffins rather than fluffy ones.

5. Preparing the tray: Preheat the oven to 180°C. Place paper muffin cups in the muffin tray, or grease the tray with oil and dust with flour to prevent sticking.

6. Filling the cups: Add a tablespoon of batter to each cup, then use a teaspoon to add the blackberry jam in the center. Cover the jam with another tablespoon of batter, ensuring the jam is completely covered.

7. Baking: Place the tray in the preheated oven and bake the muffins for 25 minutes or until golden and passing the toothpick test (when the toothpick comes out clean, the muffins are done).

8. Cooling and serving: Once baked, let the muffins cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely. They can be served warm or at room temperature, alongside a fragrant coffee, comforting tea, or a glass of fresh milk.

Practical Tips

- Jam variation: If you don’t have blackberry jam, you can use strawberry, raspberry, or any other preferred fruit jam. Each variation will add a different and special flavor.
- Adding spices: To enhance the aroma, add a pinch of cinnamon or vanilla to the batter mixture.
- Storage: The filled muffins store well in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them!

Nutritional Benefits

These muffins filled with blackberry jam are not only delicious but also packed with nutrients. Blackberries are an excellent source of antioxidants, vitamins (especially vitamin C), and minerals. They also contain fiber that aids digestion. By adding heavy cream, you obtain a final product that is rich in calcium and protein, making them a good choice for a balanced breakfast.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for an extra boost of fiber and nutrients.

2. How can I make these muffins dairy-free?
You can use almond milk or coconut milk instead of heavy cream and a vegetable oil instead of butter.

3. Can the muffins be made less sweet?
Certainly! You can reduce the sugar amount by 25% or use a natural sweetener, such as honey or maple syrup.

These muffins filled with blackberry jam are a perfect choice for both breakfast and a sweet snack between meals. Try them and enjoy every bite!