Mixed filling cake covered in chocolate

Mixed filling cake covered in chocolate

The cake is more than just a simple dessert; it is a tradition, a story passed down from generation to generation. Every family has its special recipe, and I decided to combine the preferences of each member of my family into a delicious cake with mixed filling. Thus, I created a cake with three types of filling: raisins, Turkish delight, and walnuts, but I also made two simple versions, with Turkish delight and respectively walnuts. Let’s discover together how to prepare this delight!

Preparation time: 2 hours
Baking time: 40 minutes
Total time: 2 hours and 40 minutes
Number of servings: 8-10 servings

Ingredients for the cake dough
- 1200 g flour
- 500 ml milk
- 200 ml oil
- 500 g sugar
- 6 egg yolks
- 50 g fresh yeast
- Grated orange peel
- Orange essence
- Salt

Ingredients for the fillings
- 3 egg whites
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 2 tablespoons ground walnuts
- 100 g raisins
- 250 g chopped or halved walnuts
- 250 g Turkish delight

Ingredients for brushing
- 1 egg
- 1 teaspoon milk

Ingredients for chocolate
- 50 ml milk
- 50 g butter
- 3 tablespoons cocoa
- 2 tablespoons sugar
- 50 g dark chocolate

Preparation

1. Preparing the leaven
Start by preparing the leaven, essential for a fluffy cake. In a bowl, rub the yeast with two tablespoons of sugar until it liquefies. Add 150 ml of warm milk and a handful of flour. Mix well, then cover the bowl with a clean cloth and let it rise until it doubles in volume, about 30 minutes.

2. Preparing the dough
Meanwhile, in another bowl, rub the egg yolks with two tablespoons of sugar until frothy. Heat the milk with the remaining sugar, salt, essence, and orange peel, stirring continuously until the sugar is completely dissolved. Sift the flour and add part of it to the dough bowl. Pour the hot milk over the flour and scald it. Let it cool slightly, then add the risen leaven, the egg yolks, and part of the oil, mixing until homogeneous. Start adding the remaining milk and flour gradually until everything is well incorporated.

3. Kneading the dough
This is the fun part! Knead the dough in the bowl, then turn it out onto a greased surface. Continue kneading for about 10 minutes, adding more oil if the dough sticks. Once you have obtained an elastic and homogeneous dough, place it in a greased bowl, cover it with a cloth, and let it rise for another 30 minutes.

4. Preparing the fillings
While the dough rises, you can prepare the fillings. Beat the egg whites with a pinch of salt and sugar until they form stiff peaks. Add the cocoa and ground walnuts, mixing gently. Hydrate the raisins in warm water for 10 minutes and prepare the other ingredients.

5. Dividing the dough
After the dough has risen, divide it into three parts: two for the simple cakes (with Turkish delight and walnuts) and a larger part for the cake with three fillings. Roll out each piece of dough on a floured surface.

6. Assembling the cake
For the simple cakes, spread the rolled dough with part of the egg white and cocoa mixture, sprinkle with 100 g walnuts, respectively 100 g Turkish delight, roll them up and place them in greased pans. For the cake with mixed filling, spread each part with the egg white mixture, sprinkle with raisins, Turkish delight, and walnuts, roll them up and place them in the pan. Let all the cakes rise for another 30 minutes.

7. Baking
Preheat the oven to 180 degrees Celsius. When the cakes have risen, beat an egg with a teaspoon of milk and brush them with this mixture. Place the pans in the oven and bake the cakes for 40 minutes, or until golden and well risen.

8. Preparing the chocolate
To add a touch of refinement, prepare the chocolate: in a pot, combine the milk, butter, cocoa, sugar, and dark chocolate. Stir over low heat until everything melts and combines.

9. Glazing the cake
After the cakes have cooled, brush them with the melted chocolate using a brush to give them an elegant look and a special taste.

Serving suggestions
The cake is served sliced, alongside a cup of warm milk or a fragrant tea. It is perfect for holiday meals or to be enjoyed with family during a relaxing gathering.

Tips and variations
If you want to personalize the recipe even more, you can add flavors such as vanilla or cinnamon to the dough. You can also try replacing the walnuts with almonds or pistachios for a crunchy note. If you prefer a lighter version, the cakes can be brushed with a syrup made from water and sugar instead of egg.

Nutritional information
The mixed filling cake is rich in carbohydrates, providing energy for the whole day. The nuts and chocolate add healthy fats and antioxidants, while the raisins are a good source of fiber. One serving (approximately 100 g) contains about 300-350 calories, depending on the filling and chocolate used.

Frequently asked questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, just adjust the amount to 15-20 g.
- How can I tell if the cake is baked? You can check if it is baked by gently tapping the bottom of the cake; a hollow sound indicates that it is ready.
- How long can I keep the cake? The cake keeps well in aluminum foil or an airtight container for up to a week.

I hope this mixed filling cake recipe brings you joy in the kitchen and quickly becomes a family favorite! Cooking is an art, and every recipe tells a story. So, don’t hesitate to add your personal touch and enjoy every moment spent in the kitchen. Enjoy your meal!