Mini apple and raisin pies

Mini apple and raisin pies - a fall delight

It is said that when a person has nothing to do, they find something to occupy themselves, and I, when I have caramelized apples in a jar, decided to start enjoying treats made with my own hands. Today, I invite you to discover a captivating recipe for mini apple and raisin pies, a perfect choice for a delicious snack, a quick dessert, or a sweet surprise for friends and family!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 35-40 minutes
Number of servings: 22 mini pies

Necessary ingredients

For the dough:
- 2 large eggs (about 100 g)
- 10 tablespoons of sugar (about 130 g)
- 10 tablespoons of water (about 150 ml)
- 10 tablespoons of oil (about 150 ml)
- 2 sachets of ammonia (about 10 g)
- 600 g of flour (about 4-5 cups)

For the filling:
- 300 g of caramelized apples (preferably from a jar or fresh)
- 50 g of raisins
- 2 sachets of vanilla sugar (about 16 g)

Ingredient details

Caramelized apples are the stars of this recipe, bringing a sweet and sour taste and an autumn aroma. If you don’t have caramelized apples in a jar, you can use fresh apples, which you can sauté in a little butter and sugar until they become soft. Raisins soaked in brandy add a touch of refinement and a pleasant texture. Ammonia is the secret ingredient that gives the dough a fluffy and light texture.

Step by step: Preparing the mini pies

1. Preparing the raisins: Start by soaking the raisins in 2 tablespoons of brandy for about 10 minutes. This step will enhance the flavor and add a touch of sophistication to your pies.

2. Preparing the dough:
- In a large bowl, beat the eggs with the sugar, adding a pinch of salt to enhance the flavor. Continue mixing until the mixture becomes a creamy foam.
- Gradually add the water and oil, mixing continuously as if you were making mayonnaise. This will give the dough a fine and homogeneous texture.
- Incorporate the ammonia, then gradually add the flour, mixing with a spatula or your hands until you obtain a consistent, but not too hard dough. It is important not to knead excessively to keep the pies fluffy.

3. Forming the mini pies:
- Divide the dough into 44 equal parts. From each part, form small spirals or balls, which you can gently press to give a flat shape.
- Grease a baking tray with a little oil or butter and place 22 spirals in the tray, leaving enough space between them.

4. Filling the pies:
- In a bowl, mix the caramelized apples with the raisins and vanilla sugar. If you are using fresh apples, make sure to sauté them until they become soft.
- Place the apple and raisin mixture on top of the first 22 spirals in the tray.

5. Finalizing the pies:
- Place the remaining 22 spirals on top of the filling, completely covering the apples. To prevent excessive puffing during baking, poke the mini pies with a skewer in a few places.
- Preheat the oven to 180°C (medium heat) and bake the pies for 35-40 minutes until they become golden and fluffy.

6. Serving:
- Once the mini pies are ready, remove them from the oven and let them cool slightly. Before serving, dust them with sugar for an elegant appearance and extra sweetness.

Serving suggestions and combinations

These mini apple and raisin pies are delicious both warm and cold. You can serve them alongside a scoop of vanilla ice cream or a dollop of cream for a contrast of textures and flavors. A cup of fruit tea or a sweet white wine can perfectly complement this culinary experience.

Possible variations

If you want to add a personal touch to your recipe, you can add cinnamon to the apple filling or replace the raisins with dried cranberries for a slightly sour flavor. You can also try using other sautéed fruits, such as peaches or plums, to vary the taste.

Frequently asked questions

1. Can I use fresh apples?
Yes, it is recommended to sauté the apples until they become soft to make them more aromatic and easier to use.

2. How can I store the mini pies?
These mini pies store well in an airtight container at room temperature for 2-3 days. To keep them longer, you can freeze them.

3. Can I use coconut oil instead of regular oil?
Yes, coconut oil can add a subtle nutty flavor and is a healthy alternative.

Nutritional benefits

These mini apple and raisin pies are a good source of carbohydrates and fiber, thanks to the apples and raisins. Additionally, the eggs provide quality protein, and the oil contributes essential fatty acids. However, it is important to consume in moderation, considering the amount of sugar in the recipe.

In conclusion, mini apple and raisin pies are an excellent choice for enjoying a quick and delicious dessert. Cook with love and enjoy every bite! I hope you like this recipe and that it brings you many pleasant moments with your loved ones. Enjoy!