Langos with salty cheese like at mom's

Lángos with salty cheese like mom's - A simple and delicious recipe

When it comes to culinary comfort, few dishes can rival fluffy, golden lángos filled with salty cheese. This lángos recipe is inspired by childhood memories, when mom always prepared the most delicious snacks that gathered us all around the table. Get ready to savor an explosion of flavors and textures that will take you back to the happy days spent with family.

Preparation time: 15 minutes
Rising time: 30 minutes
Frying time: 15 minutes
Total time: 1 hour
Servings: 4 lángos

Basic ingredients:

*For the dough:*
- 200 g wheat flour (ideally, use type 550 flour for a fluffier dough)
- 130 ml lukewarm water (about 40°C, it is essential for it to be warm to activate the yeast)
- 8 g fresh yeast (about 1/4 cube, make sure it is fresh for optimal rising)
- 1 teaspoon salt
- 1 teaspoon sugar (if you prefer a sweeter taste, you can add an extra teaspoon)
- Oil for greasing and frying (choose sunflower or peanut oil for a neutral taste)

*For the filling:*
- Salty cheese (telemea or feta cheese are excellent options, but you can use any type of cheese you prefer)

Step-by-step preparation:

1. Activating the yeast:
Start by placing the yeast in a small bowl. Add the lukewarm water and gently stir to dissolve the yeast. Let it sit for 5-10 minutes until the mixture becomes frothy. This is an essential step, as the activated yeast will make the dough rise and become fluffy.

2. Preparing the dough:
In a large bowl, combine the flour, salt, and sugar. Add the activated yeast mixture and mix well with a spatula or wooden spoon. The dough will be soft and sticky, but don’t worry, this is the desired texture.

3. Kneading:
Kneading is crucial for gluten development, which will make the lángos fluffy. Knead the dough for about 15 minutes. If the dough is too sticky, grease your hands with a little oil to handle it more easily.

4. Rising the dough:
Transfer the dough to an oiled bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm place for 30 minutes or until it doubles in volume.

5. Preparing the lángos:
Once the dough has risen, prepare a greased work surface. With oiled hands, break off pieces of dough the size of your palm. Carefully flatten each piece and fill it with salty cheese. Fold the dough to cover the filling and make sure it is well sealed.

6. Frying:
In a deep pan, heat the oil until it reaches medium temperature (about 180°C). Check the temperature by adding a small piece of dough; if it sizzles and rises to the surface, the oil is ready. Fry the lángos on each side for 3-4 minutes or until golden. Use a slotted spoon to turn them carefully.

7. Serving:
After frying the lángos, remove them onto a paper towel to absorb excess oil. If desired, you can dust them with powdered sugar for a sweet touch. Serve them warm, alongside a cup of yogurt or sour cream for a delicious combination.

Practical tips:
- Sticky dough: If the dough becomes too sticky, feel free to add a little flour, but be careful not to add too much, as you will end up with denser dough.
- Varied fillings: Although salty cheese is classic, you can also experiment with other fillings such as spinach, mushrooms, or even minced meat.
- More intense flavors: Add some herbs like dill or oregano to the dough for an extra flavor boost.

Nutritional information:
One lángos with salty cheese has about 300 calories, but this number can vary depending on the filling and the amount of oil used for frying. They provide a good source of carbohydrates, protein (due to the cheese), and fat.

Frequently asked questions:

1. Can I use dry yeast?
Yes, you can use dry yeast. Use about 3 g, but make sure it is activated according to the instructions on the package.

2. How can I make the lángos healthier?
You can bake the lángos instead of frying them. Preheat the oven to 200°C, place the lángos on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until golden.

3. What can I serve with the lángos?
Lángos go wonderfully with a yogurt or sour cream dip, but also with a fresh salad to balance the taste.

Personalized variant:
For a personal touch, I suggest adding some diced tomatoes or olives to the cheese filling, giving the lángos a Mediterranean flavor. This way, they become not only tastier but also more interesting!

With this recipe for lángos with salty cheese, you will bring a touch of the magic of childhood memories into your kitchen. So, get ready to enjoy every bite and delight your senses with unforgettable flavors! Enjoy your meal!