Gaby's Cake

Gaby Cake - A Delicacy with a Touch of Love

Who doesn't love a dessert that combines the soft texture of a fluffy base with a smooth and velvety cream? Gaby Cake is a recipe full of personality, a creation born from a blend of several recipes, but it will surely become your favorite in no time. Whether you prepare it for a special occasion or simply to pamper your family, this cake with cream cheese and caramel syrup will make you shout, "Another slice, please!"

Preparation Time
- Preparation time: 30 minutes
- Baking time: 30-35 minutes
- Total time: 1 hour
- Number of servings: 12

Ingredients
For the Base
- 6 eggs
- 7 tablespoons sugar
- 7 tablespoons flour
- 2 tablespoons cappuccino (or instant coffee for a stronger taste)
- 1/2 packet baking powder
- 2 tablespoons oil
- 1 essence of rum
- A pinch of salt

For the Syrup
- 100 ml water
- 60 g sugar

For the Cream
- 100 ml whipped cream
- 50 g cream cheese
- 1 tablespoon cocoa

For Decoration
- Whipped cream
- Cappuccino powder (or cocoa)

Step by Step

1. Preparing the Base
The first step in creating this wonderful cake is to prepare the base. Start by carefully separating the egg whites from the yolks. This step is very important to achieve a fluffy texture.

- Mixing the Egg Whites: In a clean bowl, add the egg whites and a pinch of salt. Use an electric mixer and whisk until a firm foam forms. Gradually add 3 tablespoons of sugar and continue mixing until the mixture becomes shiny and firm.

- The Egg Yolk Cream: In another bowl, add the egg yolks and the remaining sugar. Mix until a light-colored cream forms. This mixture will add a pleasant flavor to your cake.

- Combining the Ingredients: Pour the egg yolk cream over the egg white foam. Use a spatula to fold in the ingredients, being careful not to deflate the egg whites. Add the sifted flour together with the baking powder, rum essence, and the 2 tablespoons of cappuccino. Finally, fold in the oil.

- Baking the Base: Prepare a 27x30 cm baking tray by lining it with parchment paper. Pour the mixture evenly and place the tray in a preheated oven at 180°C. Bake for 30-35 minutes, or until the base passes the toothpick test. Let it cool in the tray.

2. Preparing the Syrup
The syrup will add a touch of moisture and sweetness to your cake.

- Caramelizing the Sugar: In a saucepan, add 60 g of sugar and let it caramelize over low heat. When the sugar turns golden, extinguish it with 100 ml of cold water, stirring well. Let it boil for a few minutes, then let it cool.

3. Preparing the Cream
The cream is the part that makes this cake truly special.

- Mixing the Cream: In a bowl, add the whipped cream and cream cheese. Use a mixer and mix until the composition becomes homogeneous. Finally, add 1 tablespoon of cocoa and mix for another 2 minutes. Refrigerate the cream for 20 minutes to let it firm up a bit.

4. Assembling the Cake
This is the most fun part!

- Soaking the Base: After the base has cooled, use a brush or a spoon to evenly soak it with the cooled caramel syrup.

- Spreading the Cream: Spread the cream cheese over the soaked base. Make sure it is evenly distributed. Place the cake in the refrigerator for another 30 minutes to allow the cream to set well.

- Cutting and Decorating: Once the cream has set, cut the cake into squares. Decorate each square with a dollop of whipped cream and sprinkle a little cappuccino or cocoa powder on top.

Practical Tip
To achieve an even more intense flavor, you can add a teaspoon of vanilla essence to the cream cheese. Also, if you like to experiment, you can try adding some dark chocolate pieces to the cream for a decadent taste.

Delicious Combinations
This cake pairs perfectly with a freshly brewed cup of coffee or a fragrant tea. You can also serve it with vanilla ice cream for a delightful contrast between warm and cold.

Nutritional Information
- Calories (per serving - 1 square): approximately 150 kcal
- Protein: 2g
- Fat: 7g
- Carbohydrates: 20g

Frequently Asked Questions
1. Can I replace the cream cheese?
Yes, you can use mascarpone for a different but equally delicious taste.

2. How can I store the cake?
The cake can be stored in the refrigerator in a closed container for 3-4 days.

3. Can I freeze the cake?
While it is possible to freeze it, it is recommended to freeze only the base. The cream will not keep well.

Personal Note
Gaby Cake is a recipe that brings smiles to faces and will undoubtedly impress anyone who tastes it. It is a perfect recipe to be made with loved ones, turning each step into an unforgettable memory. So put on an apron, gather your friends and family, and prepare this delicacy that will surely become a part of your cooking traditions!

Enjoy your meal!