Plum crumble tart with jam

Plum and Jam Crumble Tart - a delight that combines the flavors of autumn with a crunchy texture and an irresistible taste. This quick and simple dessert is perfect for bringing a touch of warmth to chilly autumn days. With every bite, you'll feel the sweetness of the ripe plums and the rich aroma of the jam, all wrapped in a fine crumble.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Servings: 4 servings

Ingredients:
- 90 g all-purpose flour
- 90 g oat flour (you can grind oats in a coffee grinder for a fine texture)
- 90 g butter (soft but cold)
- 50 g powdered brown sugar
- 1 packet of vanilla (or one teaspoon of vanilla extract)
- a pinch of salt
- orange zest powder (about one teaspoon)
- 1 jar of plum jam (preferably homemade for an authentic taste)
- 10 large plums (fresh, ripe, sliced)

A bit of history:
The crumble tart has deep roots in the culinary traditions of various cultures, but it has become especially popular in autumn when seasonal fruits delight us with their sweetness. This simple recipe is based on the perfect combination of crunchy dough and juicy fruits, making it ideal for celebrating the harvest. It is the dessert that makes you feel at home, evoking pleasant memories with loved ones.

Step-by-step instructions:

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the butter is soft but not completely melted. It’s best to take it out of the fridge about 15 minutes before using.

2. Sifting the flour: In a large bowl, sift the all-purpose flour and oat flour. This step not only removes impurities but also helps aerate the flour, making the dough fluffier.

3. Adding dry ingredients: Add the powdered brown sugar, a pinch of salt, vanilla, and orange zest powder. Mix well to combine the dry ingredients.

4. Incorporating the butter: Cut the butter into small cubes and incorporate it into the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles crumbs. It’s essential not to overmix, as we want a fine and delicate dough.

5. Preparing the plums: Wash the plums, cut them in half, and remove the pits. Slice them into smaller pieces so they can be evenly spread over the jam in the tart.

6. Assembling the tart: If using parchment paper, place it in the tart pans. If not, you can bake directly in the pans. Distribute the dough evenly in each pan, pressing lightly with a spoon to form the base. Place two tablespoons of plum jam on top of the dough, then arrange the plum slices.

7. Baking: Preheat the oven to 190 degrees Celsius. Bake the tarts for 20-25 minutes or until the dough is golden and crunchy. The aromas will fill the entire kitchen and make you feel at home.

8. Cooling and serving: Let the tarts cool for a few minutes before removing them from the pans. You can serve the tarts warm, with a scoop of vanilla ice cream or fresh cream on top. If you prefer, you can also enjoy them cold, as they are equally delicious.

Useful tips:
- Variations: You can experiment with other fruits, such as apples, pears, or peaches, depending on your preferences or the season. A combination of jams can add a touch of flavor complexity.
- Plum jam: If you don't have plum jam, you can use strawberry or raspberry jam for a different but equally delicious taste.
- Serving: This dessert pairs perfectly with a cup of fragrant tea or sweet wine for a relaxing evening.

Nutritional benefits:
Plums are an excellent source of vitamins and antioxidants, contributing to digestive health and boosting the immune system. Additionally, oat flour is rich in fiber, helping maintain healthy digestion and providing a feeling of fullness.

Frequently asked questions:
- Can I use another type of flour? Yes, you can replace all-purpose flour with whole wheat flour for a deeper flavor and greater nutritional value.
- How can I store the tarts? These tarts can be kept at room temperature for a day or two, but it is recommended to consume them fresh. You can freeze them to save for later.
- Can I add spices? Absolutely! A pinch of cinnamon or nutmeg can add an even richer flavor to your dessert.

This recipe for plum and jam crumble tart will not only delight your taste buds but also bring a smile to the faces of your loved ones. Enjoy every moment spent in the kitchen and savor every bite of this refined and comforting dessert!