Mini rolls with vanilla pudding

Mini Vanilla Pudding Rolls

Total preparation time: 50 minutes
Preparation time: 15 minutes
Baking time: 35 minutes
Number of servings: 8

Who doesn't love a simple and delicious dessert that impresses everyone? Mini vanilla pudding rolls are a perfect choice! These delights are not only easy to prepare but also extremely versatile, allowing for customization based on individual preferences. In this recipe, we will combine the crispy texture of puff pastry with the creaminess of vanilla pudding, resulting in an irresistible combination.

Recipe Description

This mini roll recipe is inspired by baking traditions, being a dessert that can be found in many cultures in various forms. Puff pastry, known for its thin and crispy layers, has its origins in classical culinary art, while vanilla pudding is a universal favorite, evoking warm family moments. These rolls are excellent for both festive meals and quick desserts during the week.

Ingredients

1 package of puff pastry (approx. 275 g)
1 package of vanilla pudding (approx. 80 g)
500 ml milk
Sugar (optional, depending on preference)
A splash of vanilla essence (optional, for an even more intense flavor)
Fresh fruits for decoration (e.g., strawberries, kiwi, bananas) and lemon juice

Preparing the Pudding

1. Start by preparing the vanilla pudding according to the instructions on the package. Generally, this process involves combining the pudding powder with the milk in a saucepan.
2. Add a splash of sugar if you prefer a sweeter taste. Mix well and cook over medium heat, stirring constantly, until the pudding begins to thicken.
3. Once the pudding reaches the desired consistency, remove the saucepan from heat and add the vanilla essence for extra flavor. Let the pudding cool to room temperature, then cover it with plastic wrap to prevent a skin from forming.

Preparing the Pastry

1. Meanwhile, unfold the puff pastry from the package and roll it out on a clean surface. Use a sharp knife or a pizza cutter to cut the pastry into squares of about 8 cm x 8 cm.
2. Preheat the oven to 200°C. Place the pastry squares on a baking tray lined with parchment paper, leaving a little space between them, as they will rise in size during baking.
3. Use a spoon to add a portion of vanilla pudding in the center of each pastry square. Be generous, but be careful not to overfill, or the pudding will leak during baking.

Baking

1. Bake the rolls in the preheated oven for about 25-30 minutes, or until the pastry turns golden and crispy.
2. Check them every 10 minutes, as each oven may have temperature variations. When the rolls are done, let them cool slightly on a wire rack.

Serving and Suggestions

These mini vanilla pudding rolls can be served warm or at room temperature. You can decorate them with fresh fruits drizzled with lemon juice for a contrast of taste and color. The fruits not only add a note of freshness but also a boost of vitamins, making these rolls healthier.

Practical Tips

- You can experiment with different types of pudding, such as chocolate or caramel, to create interesting variations of the recipe.
- If you want an added texture, you can add some chopped nuts or coconut flakes to the pudding before adding it to the pastry.
- These rolls keep well in the refrigerator, so you can prepare a larger batch and enjoy them throughout the week.

Nutritional Information

Each mini roll has approximately 150-200 calories, depending on the portion of pudding and pastry used. Vanilla pudding provides a good source of calcium from the milk, while puff pastry brings essential carbohydrates for energy.

Frequently Asked Questions

1. Can I use pie crust instead of puff pastry?
Yes, you can use pie crust, but the rolls will have a different texture, less crispy.

2. Can I make these rolls gluten-free?
Sure, you can find gluten-free puff pastry in most stores. Make sure the pudding is also gluten-free.

3. How can I make the dessert lower in calories?
You can replace regular milk with skim milk or plant-based milk and reduce the sugar in the pudding.

Delicious Combinations

These mini rolls are perfect alongside a scoop of vanilla ice cream or warm chocolate sauce. Additionally, a fruit tea or cappuccino would perfectly complement this dessert, turning it into a true culinary experience.

In conclusion, mini vanilla pudding rolls are not just a simple dessert but also an opportunity to create unforgettable moments around the table. Among friends, family, or even at a party, these rolls will bring smiles and be appreciated by all. So, put on your apron and enjoy cooking!