Fluffy fasting croissants with jam and walnuts

Fluffy Vegan Croissants with Plum Jam and Walnuts

Who doesn't fondly remember moments spent with a steaming cup of coffee and a freshly baked croissant? This recipe for fluffy vegan croissants with plum jam and walnuts is not only delicious but also very easy to make. Perfect for a savory breakfast or a sweet snack, these croissants bring a touch of warmth and nostalgia to any day. Additionally, they are ideal for those following a vegan diet or wishing to avoid dairy.

Preparation time: 30 minutes
Baking time: 55 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8 croissants

Necessary ingredients:
- 1 package (250 g) of margarine
- 250 ml lukewarm water
- 4 tablespoons of oil
- 6 tablespoons of sugar (adjustable to taste)
- 25 g fresh yeast
- 500 g flour (preferably country flour, ground)
- Grated zest and juice of one orange
- Grated zest of one lemon
- 200 g plum jam (ideally sweet-sour)
- 150 g crushed walnut kernels
- 1 pinch of ammonia bicarbonate
- 1 tablespoon of apple cider vinegar
- A pinch of salt

Steps to make fluffy croissants:

1. Preparing the yeast:
In a small bowl, crush the fresh yeast with 2 tablespoons of sugar until it becomes liquid. Add 150 ml of lukewarm water and mix well. Let it activate for a few minutes until it becomes frothy.

2. Preparing the syrup:
In a saucepan, combine 100 ml of water, 2 tablespoons of sugar, the grated lemon and orange zest, and the orange juice. Place over medium heat and stir until the sugar completely dissolves. Reserve a bit of the syrup to brush the croissants at the end.

3. Mixing the ingredients:
In a larger bowl, add the softened margarine and mix with 4 tablespoons of powdered sugar. Add the activated yeast, warm syrup, vinegar with the extinguished bicarbonate, and a pinch of salt. Mix well, then start incorporating the flour gradually.

4. Kneading the dough:
Turn the dough onto a working surface and knead for a few minutes. If the dough sticks, drizzle a little oil on your hands and on the table to prevent sticking. Continue kneading until you achieve an elastic and non-sticky dough, similar to that of a sweet bread.

5. Letting it rise:
Cover the dough with a clean towel and let it rise in a warm place for 15 minutes.

6. Preparing the filling:
The crushed walnuts are mixed with the plum jam. Choose a high-quality jam, preferably with a sweet-sour taste, which will bring a unique flavor to the croissants.

7. Shaping the croissants:
On a floured working surface, roll out the dough into a circle. Cut the circle into 8 equal segments. At the base of each triangle, place a tablespoon of the jam and walnut mixture, then roll towards the tip.

8. Baking:
Place the croissants on a baking tray lined with parchment paper. Bake in a preheated oven at 200 degrees Celsius for 20 minutes. After this time, remove the tray and brush the croissants with the reserved syrup, then return them to the oven for another 15 minutes. Repeat the brushing process and bake for another 10 minutes or until they turn golden and fluffy.

9. Cooling and serving:
Remove the croissants from the oven and let them cool slightly on a rack. Enjoy them warm, alongside a cup of coffee or tea.

Useful tips:
- If you want sweeter croissants, you can add 2-3 tablespoons of sugar to the dough.
- The flour can vary depending on the type you use, so adjust the quantity based on the dough's consistency.
- You can replace the plum jam with other types of jam or preserves, such as apricot or raspberry, to diversify the taste.

Nutritional benefits:
These croissants are a healthier option as they are made without dairy and contain natural ingredients. Walnuts are rich in omega-3 fatty acids, and plum jam provides fiber and vitamins. Additionally, these croissants have a moderate calorie content, making them a good choice for a snack.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast; follow the instructions on the package for equivalents.

- How can I keep the croissants fresh longer?
Store the croissants in an airtight container at room temperature to keep them fluffy.

- Can I freeze the croissants?
Yes, you can freeze the croissants after they have completely cooled. Place them in a freezer bag and consume them within a month.

Serving suggestions:
These fluffy croissants can be served alongside a cup of aromatic coffee or hot tea. You can also add a spoonful of honey or a drizzle of maple syrup for extra flavor.

In conclusion, these fluffy vegan croissants with plum jam and walnuts are not only delicious but also an excellent way to enjoy simple moments with loved ones. Whether you prepare them for yourself or to impress friends, the result will always be special. Enjoy your meal!