Drunken Pineapple

Quick Drunken Pineapple Dessert

Are you looking for a simple and delicious recipe that will impress everyone? This drunken pineapple recipe is perfect! With a mix of flavors that will delight your taste buds, this quick dessert is ready in just 15 minutes, and the marinating time adds depth to the flavors. It's ideal as a sophisticated side dish for grilled meats or as a standalone dessert on warm summer evenings.

Ingredients for 4 servings:
- 4 slices of canned pineapple
- 4 tablespoons of cherry brandy
- 1 tablespoon of butter
- 2 tablespoons of honey
- A pinch of ground coriander

Preparation time: 15 minutes
Marinating time: 30 minutes
Total time: 45 minutes

Step 1: Marinating the pineapple
Start by preparing the pineapple slices. If using canned pineapple, make sure it is well-drained. Place the slices in a bowl and generously drizzle them with cherry brandy. This step is essential for adding extra flavor. Let them marinate for 30 minutes so that the flavors can meld perfectly.

Step 2: Heating the grill
While the pineapple is marinating, preheat the grill to medium heat. If you don't have a grill, you can also use a grill pan on the stovetop. It's important for the grill to be well-heated to achieve those beautiful lines and caramelized flavor.

Step 3: Preparing the sauce
In a small saucepan, combine the butter and honey over low heat, stirring constantly. Allow them to melt and combine, forming a smooth sauce. Add the ground coriander, which will add an exotic note and perfectly complement the pineapple's flavor.

Step 4: Cooking the pineapple
Remove the pineapple slices from the marinade and place them on the grill. Cook for 3-4 minutes on each side or until you achieve a golden color and caramelized appearance. This process intensifies the natural sweetness of the pineapple and gives it a pleasant texture.

Step 5: Serving
Once the pineapple is ready, remove it from the grill and place it on a serving platter. Drizzle it with the butter and honey sauce, letting the flavors combine. You can serve it plain or with vanilla ice cream for a temperature contrast. If you want to add a touch of freshness, sprinkle some fresh mint leaves on top.

Possible variations:
For an even more interesting taste, you can replace the cherry brandy with another type of liqueur, such as amaretto or rum. You can also add some toasted nuts on top for extra crunch.

Useful tips:
Make sure the pineapple is well-drained before marinating to avoid excess liquid on the grill. If you prefer a less intense alcohol flavor, you can reduce the marinating time or opt for a liqueur with a lower alcohol percentage.

This drunken pineapple dessert is not only a delicacy but also a wonderful way to bring a touch of sunshine to your table. Whether you choose to enjoy it with loved ones or prepare it for a romantic dinner, it is sure to quickly become a favorite!