Kodrit Kadir Cake

Kodrit Kadir Cake: a decadent delight that combines the rich flavors of caramel, chocolate, and vanilla into a memorable culinary experience. This recipe is perfect for any occasion, whether it's a special celebration or a simple family afternoon. Each bite will take you into a world of pleasure, and the preparation process is so simple that it will win you over from the very first attempt.

Total preparation time: 1 hour and 15 minutes
Cooking time: 40 minutes
Number of servings: 10-12

Ingredients:

*For the base:*
- 1 egg
- 100 g sugar
- 100 ml milk
- 100 ml oil
- 1 teaspoon baking powder
- 100 g flour
- 4 tablespoons cocoa
- 1 teaspoon rum essence

*For the cream:*
- 800 ml milk
- 5 eggs
- 200 g sugar
- 1 teaspoon vanilla essence

*For the caramel:*
- 5 tablespoons sugar

Step by step:

1. Preparing the bases:
Start by preheating the oven to 180 degrees Celsius. In a large bowl, beat the egg with a pinch of salt until frothy. Gradually add the sugar, continuing to mix to obtain an airy composition.

2. Adding the ingredients:
In the same mixture, incorporate the milk and oil. Mix well to ensure complete homogenization. In another bowl, combine the flour, baking powder, and cocoa. Sift these dry ingredients into the wet mixture, stirring gently to avoid lumps. Finally, add the rum essence and mix again.

3. Preparing the cream:
In a large pot, bring the milk to a boiling point. Meanwhile, beat the eggs with the sugar and vanilla essence until the mixture becomes frothy. When the milk starts to boil, pour it in a thin stream over the egg mixture, constantly stirring to avoid curdling. This step is essential for achieving a smooth and delicate cream.

4. Caramelizing the sugar:
In a pan, place the 5 tablespoons of sugar and let it cook over medium heat, stirring constantly, until it turns a golden caramel. Be careful, as caramel can burn quickly. Once you have achieved a beautiful color, let it cool slightly, then pour it into a baking dish, evenly covering the bottom.

5. Assembling the cake:
After the caramel has cooled, carefully pour the egg mixture over the caramel, then add the base in the center of the dish. During baking, the base will rise to the surface, providing a unique texture.

6. Baking:
Place the dish in the preheated oven and let it bake for 40 minutes. It is recommended to perform the toothpick test: if it comes out clean, the cake is ready.

7. Cooling:
Once the cake is baked, remove it from the oven and let it cool completely. Then, place a plate over the dish and invert the cake with a firm motion. The caramel will flow beautifully over the cake, creating a delicious sauce.

8. Final cooling:
It is recommended to leave the cake in the refrigerator for at least 2-3 hours so that it stabilizes and the flavors blend perfectly.

9. Serving:
Slice the cake with a wet knife to achieve perfect pieces. You can serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Useful tips:
- If you want to enrich the flavor, you can add some nuts or hazelnuts to the base mixture.
- This cake is wonderful served alongside a cup of freshly brewed coffee or a fragrant tea.
- You can experiment with various flavor essences, such as almond or orange, to personalize the recipe.

Nutritional information:
Each serving of Kodrit Kadir Cake contains approximately 350 calories, making it a delicious choice for an occasional dessert. Calories may vary depending on the ingredients used, but it also provides a good dose of protein from eggs and milk.

This cake is a simple recipe but with a remarkable visual and taste impact, ideal for impressing guests. Treat yourself and your loved ones to an unforgettable experience with Kodrit Kadir Cake, which will surely become a family recipe.

Enjoy every step of the preparation and don't hesitate to share the recipe with friends!