Cookie cake with strawberry cream and chocolate

Cookie Cake with Strawberry and Chocolate Cream

This delicious and easy-to-make cake is perfect for any occasion, whether you're looking for a quick dessert for a festive meal or simply want to treat yourself on an ordinary day. Combining the sweet and creamy flavors of strawberries with the richness of chocolate, this cake is sure to become your family's favorite.

Preparation time: 30 minutes
Cooling time: 2 hours (ideally, let it sit overnight)
Total time: 2 hours and 30 minutes
Number of servings: 12

Ingredients:

For the cake:
- 500 g cookies
- 300-350 ml milk
- 2 packets vanilla sugar
- 1 tablespoon rum essence

For the chocolate cream:
- 4 egg yolks
- 170 g sugar
- 3 packets vanilla sugar
- 75 g cocoa
- 100 ml milk
- 200 g butter

For the strawberry cream:
- 30 g strawberry pudding powder
- 300 ml milk
- 2 tablespoons sugar
- 100 ml liquid cream

For the glaze:
- 200 g chocolate
- 60 ml liquid cream
- 20 ml chocolate liqueur (optional)

Recipe History

Cookie cakes are a popular dessert, especially due to their simplicity and accessible ingredients. They are often a preferred choice among those who want to make a cake without using the oven. This recipe pays homage to culinary traditions, where each family has its own variation, adapted to their tastes and available ingredients.

Cake Preparation

Step 1: Preparing the Strawberry Cream
1. Start by bringing 250 ml of milk to a boil in a saucepan, being careful not to burn it.
2. In a separate bowl, mix the strawberry pudding powder, 2 tablespoons of sugar, and the remaining 50 ml of milk until you obtain a smooth paste.
3. When the milk reaches a boiling point, gradually add it to the pudding mixture, stirring continuously to avoid lumps.
4. Put the mixture back on the heat and cook, stirring, until it thickens. Once it reaches the desired consistency, remove it from the heat and let it cool covered with plastic wrap.

Step 2: Preparing the Chocolate Cream
1. In another bowl, beat the egg yolks with sugar and vanilla sugar until they double in volume and become frothy.
2. Gradually add 2 tablespoons of milk and cocoa, continuing to mix until fully incorporated.
3. Put the mixture over a double boiler and stir constantly until the sugar completely melts and the cream thickens.
4. In another bowl, beat the butter until fluffy. Add a tablespoon of the chocolate cream and mix well.

Step 3: Assembling the Cake
1. In a small bowl, gently heat the milk and mix it with the vanilla sugar and rum essence.
2. Choose a square or rectangular dish. Start layering a layer of cookies, quickly dipped in the flavored milk.
3. Add a layer of chocolate cream, followed by another layer of cookies. Continue with 1/2 of the strawberry cream, then cookies, chocolate cream, cookies, strawberry cream, cookies, and finally a layer of cookies.
4. For an elegant look, keep a tablespoon of chocolate cream and coat the edges of the cake with it.

Step 4: Preparing the Glaze
1. Melt the chocolate together with the liquid cream and chocolate liqueur (if using) in a saucepan over low heat, stirring constantly until you obtain a smooth mixture.
2. Pour the glaze over the cake and let it flow gently over the edges. You can decorate the cake to your liking with fresh fruits, grated chocolate, or nuts.

Useful Tip
If you want a taller cake, use a smaller pan. This will make the layers more pronounced and add a spectacular appearance.

Variations
You can replace strawberries with other berries, such as raspberries or blueberries, to give a different note to the dessert. You can also add orange or lemon flavor to the chocolate cream for an even more intense taste.

Nutritional Benefits
This cake is not only delicious but also has some nutritional benefits. Strawberries are an excellent source of vitamin C, and dark chocolate, used in the glaze, contains antioxidants. However, moderation is key, considering the sugar and fat content from the butter.

Frequently Asked Questions

1. Can I use whole grain cookies?
Yes, whole grain cookies are an excellent choice if you want a healthier version, but make sure they are soft enough to absorb the milk.

2. Can I make the cake a day in advance?
Absolutely! In fact, the cake will improve overnight, and the flavors will intensify.

3. What drinks pair well with this cake?
A sweet wine or a fruit-based cocktail will perfectly complement the cake's flavors. Additionally, a cup of flavored coffee is an excellent choice.

Now that you have all the necessary information, all that's left is to get started! Your cookie cake with strawberry and chocolate cream will surely be a guaranteed success. Happy cooking!