Cocoa biscuits with plum jam (vegan)

Plum Jam Cookies - a delicious and easy-to-make recipe

Preparation time: 15 minutes
Baking time: 12-14 minutes
Total time: 30 minutes
Number of servings: approx. 30 cookies

If you are looking for a simple and quick dessert recipe that brings a touch of nostalgia and a unique flavor, you have come to the right place! Plum jam cookies are not only delicious but also tender and easy to make. This recipe is perfect for those moments when you want to treat your family or friends to something sweet yet healthy.

A brief story

Jam cookies have a rich history, and recipes for them are passed down from generation to generation. Over time, each family has added a personal touch by using their favorite jams, making each variation unique. In today's recipe, we use plum jam, but you can experiment with any other preferred jam - from raspberry to strawberry or even peach preserves.

Ingredients

- 230 g flour
- 30 g cocoa
- 1 teaspoon baking powder
- 200 g plum jam (or other preferred jam)
- 140 g sugar
- 80 ml oil (I recommend sunflower or canola oil for a neutral taste)
- a pinch of salt
- 1/2 bottle of rum essence (optional, but recommended for extra flavor)

Necessary utensils

- 2 large bowls
- Baking tray
- Parchment paper
- Wooden spoon or spatula
- Food processor (optional)

Preparation

Step 1: Preparing the ingredients

Start by preparing all your ingredients. It is important to have everything at hand to make the cooking process as efficient as possible. Weigh all the ingredients to ensure the recipe turns out perfectly.

Step 2: Mixing the dry ingredients

In a large bowl, combine the flour, cocoa, baking powder, and a pinch of salt. Mix the dry ingredients well using a spatula or wooden spoon. This step is essential as it ensures an even distribution of ingredients and prevents clumping.

Step 3: Preparing the jam mixture

In another bowl, add the plum jam, sugar, and oil. Mix well until you achieve a smooth mixture. Here you can add the rum essence, which will give the cookie a distinctive aroma.

Step 4: Combining the ingredients

Over the jam and oil mixture, add half of the flour mixture. Gently mix to incorporate the ingredients, then continue to gradually add the rest of the flour, mixing constantly. It is important not to add all the flour at once; the consistency of the jam can vary, and the dough should be soft and elastic but not sticky to the hands.

Step 5: Shaping the cookies

Once you have obtained a homogeneous dough, wet your hands with a little oil and form balls the size of walnuts. Place them on the parchment-lined baking tray, leaving enough space between them as they will spread in the oven. Flatten each ball so that it is about 1 cm thick.

Step 6: Baking the cookies

Preheat the oven to 180 degrees Celsius (medium heat). Once the oven is hot, place the tray with cookies inside. Bake for 12-14 minutes, but do not leave them too long as they can dry out. The cookies will be soft at first but will harden as they cool.

Step 7: Cooling and storing

After 12-14 minutes have passed, remove the tray from the oven and let the cookies cool on a rack. It is important to let them cool completely before storing. Keep them in closed containers to maintain their tenderness, and their aroma will intensify even more as they sit.

Practical tips

1. Jam variation: You can experiment with different types of jam, depending on the season or your preferences. Raspberry or strawberry jam adds a fruity and vibrant note, while peach jam offers a delicate sweetness.

2. Other ingredients: If you wish, you can add chopped nuts or hazelnuts to the dough for extra texture and flavor.

3. Serving: These cookies are perfect alongside a cup of tea or coffee. You can also serve them with a dollop of cream or a vanilla sauce for a more elaborate dessert.

4. Storage: The cookies remain tender for 4-5 days, but they are so delicious that they might not last that long!

Nutritional benefits

These plum jam cookies are a healthier alternative to commercial desserts, containing simple and accessible ingredients. Plums are rich in antioxidants and vitamins, and cocoa provides essential minerals. Additionally, the recipe contains no dairy, making it ideal for those following a vegan or fasting diet.

Frequently asked questions

- Can I use berry jam? Yes, any type of preferred jam is suitable for this recipe.

- What should I do if the dough is too soft? If you feel the dough is too soft, gradually add a few tablespoons of flour until you reach the desired consistency.

- Can I freeze the cookies? Yes, you can freeze the cookies, but it is recommended to freeze them before baking. Prepare the balls, place them on a tray, and put them in the freezer. Once frozen, you can transfer them to a bag and keep them for later use.

Now that you have all the necessary information, it's time to put on your apron and start cooking! With these plum jam cookies, you will surely bring a smile to the faces of your loved ones. Enjoy!