Cinnamon and apple cake

Cinnamon and apple loaf cake - a perfect blend of autumn flavors and the warm comfort of winter. When the temperatures drop outside and the snow settles in, there’s nothing more comforting than indulging in a slice of warm, cinnamon-spiced loaf filled with juicy apples. This recipe will not only fill your home with a divine aroma but also bring smiles to the faces of your loved ones. Let’s begin the culinary journey!

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Servings: 8-10 slices

Ingredients:

- 1/2 cup (about 100g) butter or margarine, at room temperature
- 1 cup (about 200g) sugar
- 2 eggs
- 1 tablespoon milk (optional)
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1/4 teaspoon salt
- 2 cups (about 250g) flour
- 1 packet (about 8g) vanilla sugar
- 2 cups (about 250g) grated apples
- 1 tablespoon cinnamon

For the topping:

- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons flour
- 2 tablespoons melted butter
- A handful of crushed nuts (optional, for extra texture and flavor)

Preparing the cinnamon and apple loaf cake:

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. Ensure the butter or margarine is at room temperature for easy incorporation. The apples should be fresh and juicy, so choose your favorites. Don’t hesitate to experiment with different types, such as tart or sweet.

2. Mixing the wet ingredients: In a large bowl, add the butter and sugar. Use an electric mixer to beat them together until you achieve a creamy and fluffy mixture. Add the eggs one at a time, continuing to mix until well combined. If you choose to use milk, now is the time to incorporate it.

3. The dry ingredients: In another bowl, combine the flour, baking soda, salt, and cinnamon. Mix these dry ingredients well to ensure the baking soda is evenly distributed.

4. Combining the ingredients: Make a well in the center of the flour mixture and add the vinegar. This will activate the baking soda and help the loaf rise. Gently mix the dry ingredients with the wet ones, being careful not to overmix the batter. Add the grated apples and stir with a spatula until incorporated.

5. Preparing the pan: Take a loaf pan and grease it with oil, then dust it with flour. This step is crucial to prevent the loaf from sticking to the pan. Pour the batter into the pan and gently level the surface with a spatula.

6. Preparing the topping: In a small bowl, combine the cinnamon, sugar, flour, and melted butter. Add the crushed nuts if desired. Mix well until you achieve a homogeneous crumble. Sprinkle this mixture evenly over the batter in the pan.

7. Baking: Preheat the oven to 180°C (350°F). Place the pan in the oven and let it bake for 50-60 minutes. The loaf is done when a toothpick inserted in the center comes out clean.

8. Cooling: Once the loaf is baked, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

9. Serving: Slice the loaf once it has cooled. You can serve it plain or with a dollop of sour cream or Greek yogurt for a delicious contrast. A cup of tea or coffee is the perfect accompaniment to this delicacy.

Helpful tips:
- If you want an even moister loaf, you can add a bit of apple puree to the batter.
- Substitute some of the flour with whole wheat flour for added fiber.
- Add raisins or dried cranberries for an extra fruity note.

Nutritional information per serving (approx.):
- Calories: 220
- Fat: 10g
- Carbohydrates: 31g
- Protein: 3g

Frequently asked questions:
1. Can I use canned apples?
We recommend fresh apples for a better texture. Canned apples can make the loaf wetter but are less flavorful.

2. How do I keep the loaf fresh?
Wrap it in a kitchen towel and store it in an airtight container at room temperature. It can last up to a week.

3. Can I freeze the loaf?
Yes, the loaf can be frozen. Wrap it well to prevent freezer burn and consume it within 3 months.

This cinnamon and apple loaf cake recipe is not only simple but also a wonderful way to bring warmth and comfort into your home. So gather your ingredients, start cooking, and enjoy every moment spent around the table with your loved ones. Bon appétit!