Chocolate cream with strawberries (vegan)

Chocolate Strawberry Cream (Vegan)

When it comes to quick and delicious desserts, chocolate strawberry cream is the perfect choice! This dessert is not only easy to make, but it will surely impress your guests with its irresistible combination of chocolate and fresh fruit. Whether it's a family dinner or a gathering with friends, this dessert will shine on your table.

Total preparation time: 1 hour
Cooling time: 12 hours (ideal)
Number of servings: 6

Ingredients:

For the chocolate cream:
- 500 ml Joya chocolate soy drink
- 3 tablespoons cornstarch
- 1 tablespoon cocoa powder
- 2 teaspoons powdered sugar with vanilla bean
- 4 tablespoons sugar
- 1 tablespoon grated lemon zest
- 1 teaspoon rum essence
- 6 large strawberries

For the strawberry sauce:
- 10 strawberries
- 3-4 tablespoons water
- 1 teaspoon cornstarch
- 3-4 tablespoons sugar

Recipe history:
Chocolate cream is a classic dessert cherished by generations. It has been reinterpreted in various ways over time, but the combination with fresh strawberries makes this recipe truly special. The strawberries add a refreshing and tangy contrast, perfectly balanced by the sweetness of the chocolate cream, providing both an appealing appearance and a delightful taste.

Step by step:

1. Preparing the chocolate cream:
- In a bowl, add about 100 ml of the 500 ml Joya chocolate soy drink. This will be our base mixture. Add the sugar, cornstarch, cocoa powder, powdered sugar with vanilla bean, and grated lemon zest. Using a spoon, gently mix until all the ingredients are fully dissolved.
- Finally, add the rum essence, which will give the cream a wonderful aroma.

2. Boiling the mixture:
- Heat the remaining Joya chocolate soy drink in a saucepan. When it starts to boil, remove it from the heat.
- Incorporate the cornstarch mixture into the hot drink, stirring continuously. Return to the heat and keep stirring until the cream thickens to a pudding-like consistency. This is key to achieving a smooth and creamy texture.

3. Preparing the strawberries:
- Wash the strawberries thoroughly under cold running water to remove any impurities. Use a kitchen towel to gently pat them dry, then remove the stems. It's important to use ripe, flavorful strawberries to enhance the dessert's taste.

4. Assembling the dessert:
- Prepare 6 small silicone muffin molds. Place a tablespoon of chocolate cream in each mold, then arrange the strawberries upside down (this presentation will add an elegant touch).
- Cover the strawberries with the remaining cream. Allow the dessert to cool at room temperature, then refrigerate it to set for at least 12 hours, preferably until the next day.

5. Preparing the strawberry sauce:
- Wash the 10 strawberries, remove the stems, and cut them into small cubes. Place them in a saucepan, add the sugar and water.
- Put the saucepan on the stove over medium heat for about 1 minute, stirring constantly. Then, add the cornstarch and continue stirring until you obtain a thick, glossy sauce. Let it cool.

6. Serving:
- Once the cream has cooled and set, carefully invert each portion onto a plate. Drizzle the strawberry sauce on top, which will add a pop of color and flavor. This dessert is served cold and is sure to be a favorite among everyone!

Helpful tips:
- Make sure to use a quality soy drink, as it affects the final taste of the cream.
- You can experiment with different types of cocoa or even melted vegan chocolate to achieve a different texture and flavor.
- For a personal touch, add some dark chocolate pieces to the chocolate cream for a chocolate explosion.
- If you want to add a crunchy texture, sprinkle some shredded coconut or roasted nuts on top before serving.

Frequently asked questions:
1. Can I substitute the soy drink with another type of plant-based milk?
Yes, any plant-based milk (such as almond or oat milk) will work, but make sure it has a pleasant taste that complements the chocolate.

2. How can I make this recipe without sugar?
You can replace sugar with a natural sweetener like stevia or maple syrup, but adjust the quantities based on the sweetness of the chosen sweetener.

3. What other fruits can I use instead of strawberries?
This recipe is easily adaptable; try using raspberries, blueberries, or even bananas for a different variation.

4. Is this recipe suitable for vegans?
Absolutely! All the ingredients are plant-based, making it perfect for a vegan diet.

Nutritional benefits:
This chocolate strawberry cream is not only delicious but also beneficial! Strawberries are rich in vitamin C and antioxidants, helping to boost the immune system and protect the skin. Additionally, the soy drink is a good source of plant-based protein, making this dessert a smart and healthy choice.

Calories:
One serving of this chocolate strawberry cream contains approximately 180-220 calories, depending on the ingredients used and the amount of sugar added.

Delicious combinations:
For an even more enjoyable culinary experience, pair this dessert with a scoop of vegan ice cream or a glass of sweet white wine. Also, a cup of coffee or tea will perfectly complement this indulgent moment.

Now that you have the complete recipe, all that's left is to try it! The chocolate strawberry cream will surely become a favorite dessert, easy to make and full of delightful flavors. Enjoy every bite!