Cherry sponge cake

Cherry Sponge Cake – a quick and delicious dessert

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 8

Who doesn't love a fluffy sponge cake filled with aromatic cherries? This simple yet flavorful recipe is a perfect choice for a sweet snack, a seasonal dessert, or a special occasion. With deep roots in culinary tradition, sponge cake has long been a favorite due to its light texture and versatile ingredients. Whether you choose to serve it with a scoop of ice cream or alongside a cup of tea, you will surely bring a smile to the faces of your loved ones.

Ingredients:
- 5 large eggs
- 1 cup of sugar (approximately 200 g)
- 1 cup of flour (approximately 200 g)
- 5 tablespoons of oil (approximately 75 ml)
- 1 pinch of salt
- 1/2 packet of baking powder
- 250 g of cherries (pitted and drained)

Step-by-step preparation:

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the cherries are washed, pitted, and well-drained. This step is essential to avoid excessive juice leaking into your batter. Prepare the baking pan by lining it with parchment paper to prevent the sponge cake from sticking.

2. Separating the eggs: Break the eggs and separate the egg whites from the yolks. It is important to keep the bowls clean, as any trace of fat can prevent the egg whites from whipping properly.

3. Whipping the egg whites: In a clean bowl, add the egg whites and a pinch of salt. Using an electric mixer, whip the egg whites until they form stiff peaks. This is the key step to achieving a fluffy sponge cake. When the egg whites are nearly whipped, gradually add the sugar, continuing to mix until it dissolves completely and the egg whites become glossy and firm.

4. Preparing the yolks: In another bowl, beat the yolks with the oil until you get a smooth, slightly pale mixture. It is essential that the oil is at room temperature to incorporate well into the batter.

5. Combining the mixtures: Using a spatula, add the yolk mixture to the egg whites. Use slow, folding motions from the bottom up to keep the air in the egg whites. This is the main method by which the sponge cake becomes fluffy.

6. Adding the flour: Sifting the flour together with the baking powder, gradually add the mixture while continuing to fold with the spatula. Do this patiently to avoid losing air from the mixture.

7. Preparing for baking: Pour half of the sponge cake mixture into the prepared pan. Then, add the drained cherries, distributing them evenly. Cover with the remaining mixture and finish with a final layer of cherries on top. This arrangement not only looks beautiful but also ensures an even distribution of fruit in the dessert.

8. Baking: Preheat the oven to 180°C (350°F) and bake the sponge cake for 40-45 minutes. Check for doneness using the toothpick method: insert a toothpick in the center of the sponge cake; if it comes out clean, the dessert is ready.

9. Cooling and serving: Once baked, let the sponge cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. It is delicious both warm and cold. You can sprinkle a little powdered sugar on top for an elegant touch.

Practical tips:
- You can replace the cherries with other fruits, such as cherries, blueberries, or peaches, to vary the recipe.
- For added flavor, add a teaspoon of vanilla extract or lemon zest to the yolk mixture.
- Serving it with vanilla ice cream or whipped cream will elevate the dessert into an even more delightful experience.

Nutritional values (per serving):
- Calories: approximately 250 kcal
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 38 g

Frequently asked questions:
1. Can I substitute the eggs with another ingredient?
Yes, you can try using applesauce or banana puree, although the result may vary.
2. What if I don't have parchment paper?
You can grease the pan with butter and sprinkle flour, but parchment paper ensures easier release.
3. How can I keep the sponge cake fresh?
Wrap it in plastic wrap and store it in the refrigerator for 2-3 days.

The cherry sponge cake is not just a simple dessert but also an opportunity to enjoy the flavors of summer. Whether you choose to make it for a gathering with friends or simply to indulge yourself, you won't regret this delicious choice. Try this recipe today and enjoy a sweet moment!