Cheese cake with coffee flavor

Cheesecake with Coffee Flavor

Total Time: 1 hour 5 minutes
Preparation Time: 25 minutes
Baking Time: 40 minutes
Number of Servings: 12

Get ready to indulge your senses with a delicious cheesecake infused with coffee flavor! This simple and quick recipe combines the creamy texture of cheese with the intense flavor of coffee, resulting in a perfect dessert for relaxation moments, whether it's a gathering with friends or a quiet evening at home. The cake pairs wonderfully with freshly brewed coffee or a cup of warm milk.

Let's take a look at the ingredients and steps needed to create this culinary masterpiece!

Ingredients

For the base:
- 4 large eggs
- 100 ml milk
- 150 g butter (at room temperature)
- 200 g sugar
- 350 g flour
- 20 g cocoa powder
- 2 packets of instant coffee
- 1 teaspoon baking powder

For the cream:
- 200 g cottage cheese
- 100 g sugar
- 1 tablespoon flour
- 2 eggs
- Vanilla essence (to taste)

Personal Note

For an even more intense flavor, you can add more cottage cheese, which will make the cake moister and more flavorful. An excellent idea is to serve the cake with a chocolate glaze or caramel sauce, adding an extra layer of taste.

Preparation Instructions

Step 1: Preparing the Ingredients

Start by separating the eggs. It is important that the yolks are well beaten with the sugar to achieve an airy texture. Make sure the butter is at room temperature for easier incorporation.

Step 2: Preparing the Base

1. In a large bowl, add the yolks and sugar. Use an electric mixer to beat them together until the mixture becomes creamy and light in color.
2. Add the butter and continue mixing until everything is well incorporated.
3. In another container, mix the milk with the dissolved coffee. Add this mixture to the bowl with the yolks and mix well.
4. Sift the flour, cocoa powder, and baking powder, then gradually incorporate them into the wet mixture. Use a spatula to avoid lumps.
5. In another bowl, beat the egg whites until stiff peaks form. This is a crucial step that will add air and volume to the base.
6. Slowly fold the beaten egg whites into the batter, being careful to retain as much air as possible.

Step 3: Baking the Base

1. Preheat the oven to 180°C and grease a baking pan with butter, then dust it with flour.
2. Pour three-quarters of the batter into the pan and level it evenly.
3. Bake in the preheated oven for 15 minutes. This is the perfect time to prepare the cheese cream!

Step 4: Preparing the Cheese Cream

1. In a medium bowl, add the cottage cheese, sugar, flour, eggs, and vanilla essence. Use a mixer to obtain a smooth and homogeneous cream.
2. After the base has baked for 15 minutes, remove the pan from the oven and pour the cheese cream evenly over the baked base.
3. Pour the remaining batter over the cream and level it with a spatula.

Step 5: Final Baking

1. Place the pan back in the oven and bake for 30-40 minutes or until the cake is firm and passes the toothpick test.
2. Once the cake is done, allow it to cool completely before cutting. This will allow the flavors to settle and make cutting easier.

Serving

Serve the cheesecake with coffee flavor alongside a fresh coffee or a cup of warm milk. You can also add a drizzle of caramel sauce or a chocolate glaze for an extra flavor boost.

Helpful Tips

- Make sure all ingredients are at room temperature before starting to achieve an even texture.
- If you want to experiment, try replacing the cottage cheese with ricotta or mascarpone for a different taste.
- You can add nuts or chopped chocolate to the batter for a crunchy texture.

Nutritional Benefits

This cheesecake with coffee flavor provides a good source of protein from the cheese and eggs. It also contains carbohydrates from the flour, making it a satisfying choice for a dessert. Consumed in moderation, it can be part of a balanced diet.

Frequently Asked Questions

1. Can I use a different type of cheese?
Yes, you can experiment with various types of cheese, but make sure the texture is similar for optimal results.

2. How can I store the cake?
Keep the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a longer duration.

3. Is it possible to freeze the cake?
Yes, the cake can be frozen. Cut it into portions and wrap it well in cling film before placing it in the freezer.

Dare to try this delicious recipe and turn every bite into an experience that combines the rich flavors of coffee with the refinement of cheese. Enjoy!