Caramel cheesecake with a milk core

The caramelized cheesecake with milk core is a dessert that combines the creamy texture of cheese with a layer of sweet and aromatic caramel. It is not just a simple dessert, but a culinary experience that will bring smiles to the faces of your loved ones. It is perfect for any occasion, whether it's an anniversary, a gathering with friends, or simply to satisfy a sweet craving.

Preparation time: 25 minutes
Baking time: 40 minutes
Cooling time: 2-3 hours
Number of servings: 12

Ingredients:

*For the crust:*
- 300 g digestive biscuits
- 50 g butter (melted)
- 50 g cocoa

*For the filling:*
- 3 packs of Delaco fresh cheese (approximately 600 g)
- 300 g sugar
- 4 eggs
- 100 g Dr. Oetker raisins
- Grated zest of 1 lemon (or more, to taste)

*For the caramel:*
- 100 g sugar
- 50 g butter
- 2 tablespoons milk

Preparation steps:

Step 1: Preparing the crust
1. Start by crushing the biscuits. You can use a rolling pin to crush them or a food processor if you have one handy. Aim for that fine texture, which will turn into a delicious base for the cheesecake.
2. Once the biscuits are crushed, add the melted butter and cocoa. Mix well until homogeneous, and the biscuits are fully soaked in butter.
3. Prepare a springform pan. Grease it with butter and line it with the biscuit mixture, pressing well to achieve an even crust. This step is crucial for having a solid base for the cheesecake.

Step 2: Preparing the filling
1. In a large bowl, mix the fresh cheese with the sugar. Use a mixer or spatula to achieve a smooth and creamy mixture.
2. Add the eggs one at a time, mixing well after each addition. It is important not to add all the eggs at once to avoid lumps.
3. Incorporate the raisins and lemon zest, which will add a touch of freshness to your dessert.
4. Carefully pour the cheese mixture over the biscuit crust, ensuring it is evenly distributed.

Step 3: Baking
1. Preheat the oven to 180°C. It is essential that it is well heated to achieve even baking.
2. Place the pan in the oven and let it bake for about 30 minutes. The cheesecake is ready when the crust starts to brown slightly and the filling sets.
3. After 30 minutes, remove the pan from the oven and add the milk core on top, spreading it evenly. Put the cheesecake back in the oven for another 10 minutes. This step will add a delicious texture.

Step 4: Preparing the caramel
1. In a pan, melt the sugar over medium heat. Be careful not to burn it! Once the sugar is completely melted and turns golden, add the butter and stir until it melts.
2. Add the two tablespoons of milk, continuing to stir. The caramel is ready when it becomes thick and shiny.

Step 5: Assembling and cooling
1. Pour the caramel over the cheesecake just out of the oven. Let it cool at room temperature, then refrigerate for 2-3 hours. This cooling time is essential to allow the flavors to blend beautifully and to achieve a perfect slice.

Helpful tips:
- You can also add a little vanilla extract to the cheese filling for extra flavor.
- If you want a less sweet cheesecake, reduce the amount of sugar in the filling.
- Instead of raisins, you can use dried cranberries or chopped nuts for a crunchy touch.
- This cheesecake pairs perfectly with a cup of coffee or tea, but also with a glass of sweet wine.

Nutritional benefits:
This cheesecake provides protein from the cheese, and the raisins are a good source of fiber and antioxidants. Although it is a dessert, the balance between cheese and caramel offers a sweet satisfaction without being overly heavy.

Frequently asked questions:

1. *Can I use gluten-free biscuits?*
Yes, replace the digestive biscuits with a gluten-free version, and the dessert will remain delicious.

2. *How can I avoid the cheesecake cracking?*
Make sure not to open the oven during baking and let the cheesecake cool slowly.

3. *Can I freeze the cheesecake?*
Yes, this cheesecake can be frozen. Wrap it well to prevent freezer burn and thaw before serving.

Now that you have all the necessary information, it's time to start cooking! The caramelized cheesecake with milk core will surely become your and your loved ones' favorite. So, enjoy every step of the process and savor each delicious slice!