Cake with whipped cream, for Ina, Grandma, Kamy, and Luk (Florina), Brandusa, the birthday celebrants.

Whipped Cream and Kiwi Cake: A Holiday Delight

On a special day, such as the cherished anniversaries of family members, a whipped cream and kiwi cake is the perfect choice. This dessert not only impresses with its vibrant appearance but also with its refined taste, making it a true indulgence for the taste buds. The combination of cocoa, white chocolate, and whipped cream creates a symphony of flavors, while the kiwi adds a fresh and tangy note. This cake is definitely a choice that will bring smiles to the faces of the celebrants.

Preparation Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: 60-70 minutes
Servings: 8-10 servings

Ingredients

For the Cake:
- 4 large eggs
- 150 g granulated sugar
- 180 g flour
- 50 g grated white chocolate
- 3 tablespoons cocoa powder
- 25 g melted butter

For the Whipped Cream:
- 500 g liquid cream
- 400 g sour cream
- 4 tablespoons powdered sugar
- 1 teaspoon lemon juice

For the Syrup:
- 2 tablespoons sugar
- 100 ml water
- ½ teaspoon grated orange zest

Plus:
- 3-4 kiwis, sliced

Step by Step

Step 1: Preparing the Cake

1. Melting the Butter: Start by melting the 25 g of butter. Let it cool slightly so it doesn't affect the eggs when you combine them.
2. Separating the Eggs: Crack the eggs and separate the egg whites from the yolks, ensuring no yolk gets into the egg whites.
3. Beating the Egg Whites: Use a mixer to beat the egg whites until frothy. Start on a low speed and gradually add the granulated sugar in a steady stream, continuing to mix until you achieve a firm and glossy meringue.
4. Adding the Yolks: Incorporate the yolks one at a time, gently folding them in with a spatula to avoid deflating the mixture.
5. Incorporating the Dry Ingredients: Sift the flour and cocoa powder over the egg mixture and gently fold them in, then add the grated white chocolate. Finally, add the melted butter, mixing carefully.
6. Preparing the Pan: Line a 22 cm round cake pan with aluminum foil and grease it with oil, then sprinkle a little flour on the bottom of the pan.
7. Baking the Cake: Pour the batter into the pan and place it in a preheated oven at 160-165°C for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake—it should come out clean.

Step 2: Preparing the Whipped Cream

1. Whipping the Cream: In a large bowl, combine the liquid cream, sour cream, powdered sugar, and lemon juice. Use the mixer to beat on low speed for one minute, then increase the speed and continue mixing until you achieve firm and airy whipped cream.

Step 3: Preparing the Syrup

1. Caramelizing the Sugar: In a small saucepan, caramelize the 2 tablespoons of sugar. Once the sugar turns golden, extinguish it with water and add the grated orange zest. Let it boil for a few minutes, then cool.

Step 4: Assembling the Cake

1. Slicing the Cake: Once the cake has completely cooled, slice it in half horizontally.
2. Soaking the Cake: Lightly soak the first layer of the cake with the prepared syrup, being careful not to oversaturate it.
3. Adding the Whipped Cream and Kiwi: Spread an even layer of whipped cream over the first layer, then add a layer of kiwi slices. Top with another layer of whipped cream.
4. Finishing the Cake: Place the second layer on top, soaking it the same way, and decorate with the remaining whipped cream to create an attractive appearance.

Serving Suggestions

Serve the whipped cream and kiwi cake alongside a cup of green tea or fresh lemonade. This dessert is perfect for a summer evening in the garden or at a festive table. A delicious variation would be to add berries as decoration for an extra pop of color and flavor.

Nutritional Information

This whipped cream and kiwi cake is not only delicious but also offers certain nutritional benefits. Kiwi is an excellent source of vitamin C, while the cream and sour cream provide calcium. However, it's important to enjoy these treats in moderation, considering the sugar and calorie content.

Each slice of cake contains approximately:
- Calories: 300-350 kcal
- Fat: 20 g
- Carbohydrates: 30 g
- Protein: 4 g

Frequently Asked Questions

1. Can I use other fruits instead of kiwi?
Yes, you can substitute kiwi with strawberries, peaches, or berries for a different flavor.

2. How can I make the cake less sweet?
To reduce the sweetness, you can decrease the amount of sugar in the whipped cream or use unsweetened cream.

3. Can I prepare the cake in advance?
Absolutely! The cake can be made a day ahead and stored in the refrigerator, which helps enhance the flavors.

4. How can I prevent the cake from becoming dry?
Make sure not to oversoak the cake and allow it to cool completely before assembling.

Personal Note

I fondly remember the moments spent in the kitchen with my grandmother, who taught me how to make the most delicious desserts. This cake is a recipe I learned from her and have perfected over time. Every anniversary is an opportunity to share love and joy through cooking, and this whipped cream and kiwi cake is exactly the recipe that brings the family together.

So, don't hesitate any longer! Gather your friends and family, put on your apron, and start creating this delicious cake that will surely make any celebration truly special! Cheers to all the celebrants!