Baby penguin

The Kinder Pinguin dessert is a delicious and nostalgic choice, perfect for both children and adults. In this recipe, I will guide you step by step to achieve a fluffy and creamy Kinder bar that you can enjoy in the comfort of your home. The total preparation time is approximately 1 hour and 30 minutes, and the recipe is enough for 12 delicious servings.

Necessary ingredients:

*For the base:*
- 6 eggs
- 6 tablespoons of flour
- 4 tablespoons of cocoa
- 6 tablespoons of sugar
- 4 tablespoons of oil
- 4 tablespoons of water
- 10 g of baking powder

*For the cream:*
- 600 ml of liquid cream
- 1 tablespoon of honey

*For the glaze:*
- 400 g of chocolate
- 200 g of margarine or butter
- 4 tablespoons of milk

Preparation:

1. Preparing the base:
Start by separating the eggs. In a large bowl, beat the egg yolks with the sugar until the mixture becomes creamy and light in color. This is a crucial step as it helps achieve a fluffy base. Add the oil and water, mixing well.

2. In another bowl, combine the flour, cocoa, and baking powder. Sift these dry ingredients to avoid lumps. Gradually incorporate them into the egg mixture, mixing with a spatula or with a mixer on low speed.

3. Whipping the egg whites:
In another clean bowl, whip the egg whites until stiff peaks form. Gently fold them into the base mixture, using a delicate folding motion to avoid losing air in the composition.

4. Baking the base:
Pour the mixture into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for 25-30 minutes or until a toothpick comes out clean. Allow the base to cool completely before cutting it in half horizontally.

2. Preparing the cream:
Whip the liquid cream with honey until it becomes very firm. This mixture will provide a creamy texture and a sweet taste that will perfectly contrast with the chocolate.

3. Assembling the cake:
Spread half of the whipped cream on the first layer of the base. Cover with the second layer of the base.

4. Preparing the glaze:
Melt 200 g of chocolate together with 100 g of margarine or butter. Add 4 tablespoons of milk to achieve a smoother glaze. When the mixture cools slightly, pour it over the whipped cream layer and level it with a spatula. Place the cake in the freezer for about 30 minutes until it sets.

5. Finalizing the cake:
Repeat the process for the second glaze, melting the remaining chocolate and margarine. Pour the glaze over the cooled cake and let it refrigerate for 1-2 hours.

6. Serving:
When well chilled, cut the Kinder Pinguin cake with a knife dipped in warm water to achieve perfect portions. Serve with a dollop of whipped cream on top or alongside a chocolate sauce for an extra touch of flavor.

Useful tips:
- You can replace margarine with butter for a richer flavor.
- Experiment with different types of chocolate (dark, milk, or white) according to your preferences.
- If you want an extra texture, add some crushed nuts to the base mixture.

This Kinder Pinguin cake recipe is not only simple but also extremely satisfying. Enjoy every bite of this quick and delicious dessert that is sure to impress everyone!