To prepare a delicious and comforting dessert, we will start by dealing with the dough. In a pot, we add all the ingredients for the dough and place it on the heat, bringing it to a boil. It is important to stir constantly to ensure that nothing sticks to the bottom of the pot. Once we have achieved a vigorous boil, we remove the pot from the heat and let the mixture cool slightly. Once the dough has cooled, we add the eggs one by one, stirring vigorously to incorporate each egg well into the dough.
After the eggs are fully integrated, we begin to gradually add the flour until we achieve a consistency similar to that of bread dough. It is essential to be careful with the amount of flour, as it can vary depending on the humidity in the air. Once we have obtained a homogeneous dough, we divide it into four equal parts. Each part is spread evenly on the bottom of a baking tray lined with parchment paper. We bake the sheets at a temperature of 175 degrees Celsius until they become golden and firm to the touch.
While the sheets are baking, we can prepare the delicious cream that will complete this dessert. In another pot, we put a cup of milk on the heat and add the six tablespoons of flour, mixing well to avoid lumps. Once the milk starts to boil, we gradually add one and a half cups of sugar, continuing to stir until the cream thickens. After achieving a smooth texture, we remove the pot from the heat and let the cream cool completely.
Once the cream has cooled, we add a package of diced margarine. We mix well until the margarine melts and is perfectly incorporated into our cream. For added flavor, we add rum essence or any other preferred essence, such as vanilla or almond, which will bring an even richer taste.
Once the sheets are baked and cooled, we begin to generously fill them with the prepared cream. We stack each filled sheet on top of the other, forming a delicious cake. To finish the dish, we prepare the glaze. We melt white chocolate and milk chocolate in the microwave, being careful not to burn them. Once melted, we combine them and pour evenly over our layered dessert.
It is recommended to let the dessert sit in the fridge for a day, so the flavors can meld and set well. Thus, the next day, when we serve it, we will have an unforgettable culinary experience, with a fluffy dough, a smooth cream, and a delicious glaze. This recipe is perfect for special occasions, but also for indulging ourselves on ordinary days.
After the eggs are fully integrated, we begin to gradually add the flour until we achieve a consistency similar to that of bread dough. It is essential to be careful with the amount of flour, as it can vary depending on the humidity in the air. Once we have obtained a homogeneous dough, we divide it into four equal parts. Each part is spread evenly on the bottom of a baking tray lined with parchment paper. We bake the sheets at a temperature of 175 degrees Celsius until they become golden and firm to the touch.
While the sheets are baking, we can prepare the delicious cream that will complete this dessert. In another pot, we put a cup of milk on the heat and add the six tablespoons of flour, mixing well to avoid lumps. Once the milk starts to boil, we gradually add one and a half cups of sugar, continuing to stir until the cream thickens. After achieving a smooth texture, we remove the pot from the heat and let the cream cool completely.
Once the cream has cooled, we add a package of diced margarine. We mix well until the margarine melts and is perfectly incorporated into our cream. For added flavor, we add rum essence or any other preferred essence, such as vanilla or almond, which will bring an even richer taste.
Once the sheets are baked and cooled, we begin to generously fill them with the prepared cream. We stack each filled sheet on top of the other, forming a delicious cake. To finish the dish, we prepare the glaze. We melt white chocolate and milk chocolate in the microwave, being careful not to burn them. Once melted, we combine them and pour evenly over our layered dessert.
It is recommended to let the dessert sit in the fridge for a day, so the flavors can meld and set well. Thus, the next day, when we serve it, we will have an unforgettable culinary experience, with a fluffy dough, a smooth cream, and a delicious glaze. This recipe is perfect for special occasions, but also for indulging ourselves on ordinary days.
Ingredients
Dough: 2 eggs, 9 tablespoons sugar, 9 tablespoons milk, 9 tablespoons oil, 3 sachets vanilla sugar, salt, 1 teaspoon ammonia, flour as much as you need; Cream: 1 cup boiled milk, 6 tablespoons flour, 1 1/2 cup sugar, 1 packet margarine