Muffins with Raspberry, Strawberry and Dark Chocolate

In a generous bowl, start whisking the eggs with the sugar using a whisk or mixer for 2-3 minutes until the mixture becomes frothy and light in color. This process will help incorporate air, contributing to fluffy and delicious muffins. Once the eggs and sugar are well mixed, add the vanilla essence, milk, and melted butter. It is essential that the butter is allowed to cool slightly before adding it to avoid curdling the eggs. Mix all the liquid ingredients until homogeneous, then set the mixture aside.

While the oven preheats to 220 °C (gas 7), prepare the muffin molds. Grease them with a little grape seed oil, ensuring each mold is evenly coated to prevent the batter from sticking. In another bowl, combine the flour with the baking powder and salt, mixing well to ensure an even distribution of leavening agents and flavors.

When all the ingredients are ready, start gradually incorporating the flour mixture into the liquid composition. It is important to mix gently, using a spatula or a paddle, to avoid developing too much gluten, which could lead to dense muffins. Add the chopped chocolate and fruits, mixing again gently. Once the ingredients are well integrated, distribute the mixture evenly to level in the prepared molds.

If you have large muffin molds, they will require about 5 minutes of baking at 220 °C, after which reduce the temperature to 160 °C (gas 3) and bake for another 20-22 minutes. For medium-sized molds, follow the same initial procedure, but the baking will only take 17-18 minutes at the lower temperature. If you opt for mini muffins, the baking time will be about 13-14 minutes at 160 °C.

After the muffins are baked, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a rack to cool completely. It is recommended to let them reach room temperature before serving, to fully enjoy their fluffy texture and delicious aroma. These muffins are ideal for breakfast, an afternoon snack, or even as a dessert, being a versatile choice appreciated by the whole family.