Blueberry and Peach Cobbler

Start by preheating the oven to 180 degrees Celsius (or gas mark 4). This step is essential to ensure an even baking of your dish. In a blender, add the flour, salt, cinnamon, and sugar. Pulse these ingredients for a few seconds until they are well combined and the flavors harmonize. This mixture will serve as the base for the delicious topping.

After the dry ingredients are well combined, add the cubed butter. Pulse again until the butter is completely incorporated. You will achieve a mixture that resembles fine crumbs, which will add a crunchy texture and rich flavor to the final dish.

In a separate bowl, take your favorite fruits – these can be apples, pears, raspberries, or any other combination that delights your taste buds. Add lemon juice and lemon zest to enhance the flavors of the fruits. Also, add a few tablespoons of flour to help absorb the juices released by the fruits during baking. Mix well to ensure that each fruit is evenly coated.

Transfer the fruit mixture to a heat-resistant dish measuring approximately 30 cm x 20 cm. Use a spatula to level the fruits so that they bake evenly. Then, sprinkle the topping over the fruit mixture, making sure it is distributed evenly to achieve a crunchy and delicious crust.

Place the dish in the preheated oven and bake for 30 minutes. During this time, the inviting aroma will fill the entire kitchen, and the topping will turn golden and crispy. Once the baking time is up, remove the dish from the oven and let the dish cool to room temperature. This will allow the flavors to develop and make slicing easier.

To enjoy this dessert even more, you can optionally serve it with whipped cream or delicious ice cream. Alternatively, you can enjoy it plain, letting the natural taste of the fruits and the crunchy topping carry you away. This recipe is perfect for a relaxing evening or to impress guests at a festive meal.