Roasted bell peppers in a jar

Recipe for Roasted Kapia Peppers in a Jar - A Winter Delight

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4 jars of 720-800 g

Welcome to the world of intense flavors and dishes that remind us of warm summers! Today, I will share with you a simple yet exceptionally tasty recipe for preserving roasted kapia peppers in a jar. These peppers are perfect as a side dish with stews, pilafs, or purees, and their aroma will transform any meal into a celebration.

A little about kapia peppers

Kapia peppers are a variety of sweet pepper, known for their thick flesh and sweet aroma, which becomes even more intense when roasted. This preservation technique is popular in many cultures as it allows you to keep the fresh taste of summer all year round. If you're new to the art of preserving, don't worry! This recipe is easy to follow, and the result will be worth the effort.

Ingredients

- 4 kg kapia peppers
- 350 ml strong vinegar (9% or 10%)
- 100 ml olive or sunflower oil
- 1.5 tablespoons of salt (preferably coarse salt)
- 2 tablespoons of sugar
- 1 tablespoon of mustard seeds
- 1 tablespoon of peppercorns
- 5-6 garlic cloves
- 4 jars of 720-800 g

Step by Step

1. Preparing the peppers: Start by preheating the oven to 200°C. Wash the peppers under cold running water, then place them on a baking tray lined with parchment paper. Roast them for 30-40 minutes or until the skin turns black and peels off easily. It is important to roast the peppers without washing them after roasting to preserve their intense aroma.

2. Peeling the peppers: After the peppers are roasted, remove them from the oven and wrap them in aluminum foil to let them steam for 10-15 minutes. This step makes peeling the skins easier. Once cooled, peel off the skin (preferably over a pot to collect the juice that will form). Open the peppers on one side, remove the stem and seeds.

3. Preparing the jars: Prepare the 4 jars of 720-800 g by sterilizing them. You can do this by boiling them in water for 10 minutes or washing them in a dishwasher at high temperatures.

4. Placing the peppers in jars: Once peeled, place the peppers in the jars, interspersing 3-4 slices of garlic in each jar. This will add extra flavor.

5. Preparing the preserving liquid: In a pot, combine the vinegar, oil, salt, sugar, mustard seeds, and peppercorns. Bring the mixture to a boil, stirring occasionally, until the sugar and salt are completely dissolved.

6. Filling the jars: Pour the hot liquid over the peppers in the jars, ensuring all ingredients are completely covered. The liquid should reach the upper edge of the jar, but leave a small space.

7. Sealing and storing: Place the lids on the jars and tighten them well. Allow the jars to cool to room temperature, then store them in a cool, dark place. The peppers will be ready to consume in about 1-2 weeks but can be kept for several years.

Practical Tips

- Choose fresh peppers: Make sure the peppers are firm and free from spots or defects for the best results.
- Spice variations: You can experiment with other spices, such as coriander or chili, to customize the flavor.
- Freezer preservation: If you don't want to preserve the peppers in jars, you can freeze them. Simply roast and peel the peppers, then place them in freezer bags. They will retain much of their flavor.

Frequently Asked Questions

- Can I use other peppers?: Of course! Bell peppers or spicy peppers can also be used, but the baking time may vary.
- What is the shelf life for preserved peppers?: If properly sterilized, the peppers can be kept for 1-2 years under suitable conditions.

Delicious Combinations

These roasted kapia peppers are ideal alongside creamy mashed potatoes, but can also be used in sandwiches, salads, or as a side for grilled meats. They also pair excellently with a refreshing drink, such as a dry white wine or freshly made lemonade.

Conclusion

Preserving roasted kapia peppers is a fulfilling experience that brings not only the taste of summer to your table but also a sense of joy and accomplishment. Try this recipe and turn each jar into a delicious memory that will bring smiles to the faces of your loved ones!

Don't forget to share this recipe with friends and family! They may want to join you in this culinary adventure. Bon appétit!