Roasted bell peppers and kapia peppers in a jar

Captivating recipe for roasted bell peppers and kapia in jars

Who doesn't love the enticing aroma of roasted peppers? This recipe for roasted bell peppers and kapia in jars is an excellent way to preserve the taste of summer all year round. These sweet and meaty peppers can be used in various dishes, from salads to cooked meals, adding a burst of flavor to any dish. I invite you to discover the necessary steps to achieve the perfect jars of roasted peppers, full of aromas and nostalgia.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 4 jars of 800 grams

Necessary ingredients:
- 5 kg bell peppers and kapia
- 1 tablespoon coarse salt
- 2 aspirin tablets (used as a preservative)

A bit of history:
Preserving vegetables by roasting and canning is a traditional practice, used over time to ensure supplies during the winter. Roasted peppers not only enhance the flavor of dishes but are also an excellent source of vitamins, especially vitamin C and vitamin A, which help strengthen the immune system.

Steps for preparing roasted peppers in jars:

1. Preparing the peppers:
Start by selecting fresh bell peppers and kapia, with a vibrant color. Buy them from the market or a trusted source, ensuring they are firm and blemish-free. Wash them well under running water to remove any impurities.

2. Roasting the peppers:
You can roast the peppers on a grill, on a griddle, or in the oven, depending on the equipment you have available. It is important to roast them until the skin becomes slightly charred, but not so much that they break apart. If roasting in the oven, set it to 200°C and turn them on all sides for even cooking.

3. Cooling and peeling:
After the peppers are roasted, immediately place them in a pot and cover them with a lid. Let them sit for 30 minutes; this step will help soften the skin, making them easier to peel. Once cooled, carefully peel them, taking care not to break the pieces.

4. Cleaning the peppers:
After peeling, remove the stem and seeds. A useful trick is to run your hand under a stream of water but dry it with a paper towel to avoid splashing the peppers, as it is said this can affect the preservation process.

5. Preparing the jars:
Ensure that the 800-gram jars are clean. You can sterilize them by washing them with hot water and letting them dry. Place the cleaned peppers in the jars, filling them well but leaving a little space at the top.

6. Preparing the brine:
Mix the salt into the juice released by the peppers and pour the mixture into the jars, ensuring that the peppers are completely covered. On top of each jar, add half a crushed aspirin tablet, which will help with preservation.

7. Sealing the jars:
Close the jar lids tightly and wrap them in paper for protection. Place the jars in a large pot, fill with water up to three-quarters, and cover them with a kitchen towel.

8. Boiling:
Put the pot on the stove, and when the water starts to boil, let the jars boil for 20 minutes. This process will help seal the jars and maintain the flavors.

9. Cooling and storing:
Once the boiling time is over, carefully remove the jars and wrap them in a blanket to cool gradually until the next day. After they have completely cooled, store them in a cool, dark place.

Useful tips:
- You can experiment with various spices by adding garlic or herbs for a more complex flavor.
- If you like spicier peppers, you can add a few slices of hot pepper to the jars.
- Ensure that the jars are airtight to prevent bacterial growth.

Frequently asked questions:
- How long can I keep the peppers in jars?
Roasted peppers can be kept for up to a year, as long as they are stored correctly.
- What can I do with roasted peppers?
Roasted peppers are wonderful in salads, pasta, pizza, or as a side dish for various meals.

Delicious combinations:
This dish pairs wonderfully with fresh cheese or Greek yogurt. You can serve the peppers as part of an appetizer platter, alongside olives and fresh bread.

With this recipe for roasted bell peppers and kapia in jars, you will bring the aroma of summer to every meal during the winter. Whether you choose to serve them plain or in delicious combinations, you will enjoy every bite. Enjoy your meal!