Sweet cheese pudding with rhubarb and strawberries

Sweet cheese pudding with rhubarb and strawberries - A Delicacy for Kids

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-65 minutes
Number of servings: 6

Introduction

Enjoy a delicious recipe that combines flavorful fruits with a fine cheese cream! Sweet cheese pudding with rhubarb and strawberries is a dessert that wins the hearts of children and not only. This simple and quick recipe is sure to become a favorite, and the combination of textures and flavors makes it perfect for any occasion, whether it’s a family meal or a party with friends.

A bit of history

Rhubarb, known for its slightly tart taste, has been used in sweet dishes for centuries. Combined with sweet strawberries, the favorite fruit of children, this dessert becomes an ideal choice. The fine cheese adds an irresistible creaminess, while the almonds provide a crunchy contrast. Perfect for teaching children to appreciate the natural flavors of fruits!

Ingredients

- 2 stalks of rhubarb (about 300 g)
- 200 g of fresh strawberries
- 500 g of cream cheese (or Quark)
- 3 large eggs
- 4-5 tablespoons of sugar (to taste)
- 75 g of sliced or slivered almonds

Ingredient details

- Rhubarb: Choose fresh, firm stalks. Avoid stalks that are too large or have color spots. The skin should be smooth and shiny.
- Strawberries: Opt for well-ripened, sweet strawberries that add a rich flavor to the dessert.
- Cream cheese: This provides a velvety texture. If you can't find Quark, you can use mascarpone or ricotta.
- Almonds: Toasted almonds add a special flavor; you can also use walnuts if you prefer.

Step-by-Step Instructions

1. Preparing the fruits: Start by cleaning the rhubarb. Use a sharp knife to remove the outer skin. Cut the stalks into cubes of about 1 cm. Wash the strawberries under cold running water, remove the stems, and slice them.

2. Arranging the fruits: In a heat-resistant dish, add the rhubarb cubes and strawberry slices. You can use a 20x30 cm dish or a smaller one, depending on your preference. Make sure the fruits are evenly distributed on the bottom of the dish.

3. Preparing the cheese cream: In a large bowl, mix the cream cheese with the whole eggs and sugar. Use an electric mixer or a spatula to achieve a smooth and fine mixture. Add the sliced almonds, keeping a tablespoon for decoration. Gently mix to avoid crushing the almonds.

4. Assembling the dessert: Pour the cheese cream over the fruits in the dish. Use a spatula to smooth the surface so that the pudding bakes evenly.

5. Baking: Preheat the oven to 160°C. Place the dish in the oven and bake for 30-40 minutes until the pudding is golden and firm to the touch. If the edges brown too quickly, cover with aluminum foil.

6. Cooling and serving: After baking, remove the pudding from the oven and let it cool for 10-15 minutes before serving. Sprinkle the remaining almonds on top for an attractive appearance.

Serving suggestions

This pudding can be served warm or at room temperature, delicious alongside a scoop of vanilla ice cream or a caramel sauce. Give the kids a swirl of whipped cream for an extra touch of flavor!

Variations and tips

- You can add cinnamon or vanilla to the cheese cream for an even more aromatic taste.
- Replace the strawberries with other seasonal fruits, such as blueberries or peaches.
- For a healthier dessert, you can reduce the amount of sugar or use honey.

Frequently asked questions

- Can I use frozen rhubarb? Yes, but be sure to thaw and drain it well before adding it to the recipe to avoid excess water.
- How long does this pudding last? It can be stored in the refrigerator in airtight containers for 3-4 days.
- Is it suitable for vegans? This recipe is not vegan, but you can experiment with vegan cheese and egg alternatives.

Nutritional benefits

This pudding contains fresh fruits, rich in vitamins and antioxidants, cheese that provides protein and calcium, and healthy nuts full of beneficial fats. It is a dessert that brings not only pleasure but also essential nutrients!

Calories

A serving of sweet cheese pudding with rhubarb and strawberries contains approximately 250-300 calories, depending on the amount of sugar used and the exact ingredients.

In conclusion, sweet cheese pudding with rhubarb and strawberries is a perfect choice to bring a touch of joy to everyday life. I encourage you to try it and share it with loved ones! Cooking is an art, and each recipe is an opportunity to create delicious memories. Enjoy!