Pizza andutu

Andutu Pizza Recipe: A Delicacy Cooked with Love

Pizza is undoubtedly one of the most beloved dishes around the world. This Andutu Pizza recipe was created with much love to bring a smile to the faces of loved ones. It is a simple and quick recipe, perfect for a weekend evening or to celebrate special moments. Let's discover together how to prepare a delicious pizza, step by step!

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 2-3 servings

Ingredients for the dough:
- 150 g wheat flour
- 1 tablespoon oil (choose olive oil for a richer taste)
- 1 teaspoon dry yeast
- A pinch of salt
- 125 ml milk (use cold milk from the fridge to activate the yeast)

Ingredients for the topping:
- 100 g cottage cheese (you can also use feta cheese for a more intense flavor)
- 100 g cheese (opt for a cheese with a good texture that melts nicely)
- A slice of chicken sausage (for a healthier option, you can use turkey ham)
- 1 red bell pepper (sliced thinly)
- 1 green bell pepper (sliced thinly)

Step-by-step instructions:

1. Preparing the dough:
In a large bowl, add the flour, oil, salt, and dry yeast. Use a fork or spatula to mix the dry ingredients. Then, gradually add the cold milk, continuing to mix until the ingredients combine.

2. Kneading the dough:
I recommend kneading the dough by hand for a few minutes until it becomes smooth and elastic. If the dough sticks to your fingers, add a little flour, but be careful not to overdo it, as it may become too dry. Form a ball from the dough and wrap it in plastic wrap. Place the dough in the fridge for at least 30 minutes. This step is essential for achieving a crispy and delicious crust.

3. Rolling out the dough:
After the dough has chilled, remove the plastic wrap and sprinkle a little flour on the work surface. Roll out the dough with a rolling pin until you get a round, thin sheet, about 0.5 cm thick.

4. Preparing for baking:
Transfer the dough sheet to a baking tray lined with parchment paper. Use a brush to lightly oil the surface of the dough, which will help achieve a golden and crispy crust.

5. Adding the toppings:
Grate the cottage cheese and cheese and sprinkle them evenly over the dough. Then, add the slices of red and green bell peppers, as well as the pieces of sausage. Make sure each piece is well distributed for an even pizza.

6. Baking the pizza:
Preheat the oven to 220°C. Bake the pizza for about 10 minutes or until the dough is golden and the cheese melts and forms appetizing bubbles.

7. Serving:
After the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm, perhaps alongside a fresh salad or a refreshing drink.

Useful tips:
- If you want to maximize the flavor, you can add spices like oregano, basil, or even chili flakes to the pizza dough.
- Experiment with various ingredients: you can replace the sausage with cooked chicken, different vegetables, or even anchovies for a more intense flavor.
- Don't hesitate to adjust the thickness of the dough according to your preferences. A thinner pizza will be crispier, while a thicker one will be fluffier.

Nutritional information:
This recipe offers about 250 calories per serving, depending on the ingredients used. Andutu Pizza is a good source of protein due to the cheeses and sausage, while the bell peppers provide an important intake of vitamins and antioxidants.

Frequently asked questions:
- Can I use whole wheat flour? Yes, whole wheat flour can be a healthy alternative, but you'll need a little more milk to achieve a more elastic dough.
- How can I make the pizza spicier? Add slices of hot pepper or chili flakes to the toppings.
- Can I turn the recipe into a vegetarian pizza? Absolutely! You can skip the sausage and add more vegetables, such as mushrooms, onions, or olives.

Andutu Pizza is not just a recipe, but a culinary experience that brings joy and warmth in every bite. It is a perfect dish to be enjoyed with loved ones, filled with moments of cheer and shared stories. Every time you prepare it, remember to do it with love and enjoy every step of the process. Bon appétit!