The cheerful frog

"Happy Frog Roll" - a playful dessert for kids

If you're looking for a quick and easy dessert that brings joy and smiles to the little ones' faces, then the "Happy Frog Roll" recipe is the perfect choice! This dessert is not only a treat but also an opportunity to spend quality time in the kitchen with your kids, turning cooking into a real adventure. Let’s get started!

Preparation time: 30 minutes
Baking time: 10 minutes
Resting time: 4 hours (in the refrigerator)
Number of servings: 8-10 servings

Ingredients

For the sponge:
- 3 large eggs
- 80 g powdered sugar
- 1 packet of vanilla sugar
- 100 g flour (sifted)
- 70 g jam (you can use peach, apricot, or any other preferred jam - the more flavorful, the tastier the dessert)

For the filling:
- 250 ml heavy cream
- 250 g cottage cheese (choose fresh, smooth cottage cheese)
- 150 g powdered sugar
- 1 packet of vanilla
- 50 g jam (for added flavor in the filling)

For decoration:
- Marzipan (to create the frog's head and legs)

Prepare the dessert step by step

Step 1: Preparing the sponge

1. Start by preheating the oven to 180°C. This will ensure even baking of the sponge.
2. In a large bowl, beat the egg whites until stiff peaks form, gradually adding the powdered sugar and vanilla sugar. It's crucial to achieve a firm foam that holds its shape.
3. Once the egg whites are well beaten, add the yolks one at a time, gently folding with a spatula to avoid deflating the mixture.
4. Sift the flour over the mixture and gently fold it in with upward motions to keep it airy.

Step 2: Baking the sponge

1. Line a baking tray with parchment paper, ensuring it is well spread out.
2. Pour the sponge mixture into the tray, spreading it evenly.
3. Bake in the preheated oven for 8-10 minutes or until the sponge is golden and springs back when touched.

Step 3: Cooling and filling the sponge

1. After removing the sponge from the oven, carefully turn it out onto a damp towel. Gently peel off the parchment paper.
2. Spread a generous layer of jam over the surface of the sponge, then roll it up tightly using the damp towel. Allow the roll to cool to room temperature, then refrigerate for about 30 minutes.

Step 4: Preparing the filling

1. In another bowl, whip the heavy cream until it becomes firm.
2. In another bowl, combine the cottage cheese with the powdered sugar and vanilla, mixing well to achieve a smooth consistency.
3. Gently fold the whipped cream into the cheese mixture, being careful to retain the air in the mixture.

Step 5: Assembling the frog

1. Line a bowl with plastic wrap, which will help in removing the frog from the mold.
2. Cut the roll into thin slices and arrange them on the bottom and sides of the bowl, forming a "nest" for the filling.
3. Pour the cheese mixture over the slices of roll, then cover with more slices of roll. Seal with plastic wrap and refrigerate for at least 4 hours.

Step 6: Decorating

1. After removing the bowl from the refrigerator, invert it onto a serving platter. Carefully remove the plastic wrap.
2. Shape the marzipan into the frog's head and legs and attach them to the body of the dessert. Here you can let your imagination run wild by adding colorful details.

Useful tips

- Choose ingredients carefully: the quality of the ingredients significantly affects the final taste of the dessert. Opt for natural jams without preservatives for an authentic flavor.
- Cooling is essential: make sure the roll is well cooled before filling it. This will help maintain its shape and texture.
- Jam variations: try different jams to create a frog with varied flavors. Strawberry or raspberry jam works great and adds a touch of freshness.

Frequently asked questions

1. Can I use other types of cheese?
Absolutely! For example, ricotta or mascarpone can provide a creamier texture.

2. How can I store the dessert?
The roll can be kept in the refrigerator, covered, for 3-4 days. It’s recommended not to leave it at room temperature to avoid spoiling the ingredients.

3. Can it be frozen?
While it’s best enjoyed fresh, you can freeze the roll before filling it. Once filled, it is not recommended to freeze it.

Delicious combinations

This dessert pairs perfectly with vanilla ice cream or warm chocolate sauce. Additionally, fresh lemonade or fruit tea can perfectly complement a summer meal alongside the "Happy Frog."

Nutritional benefits

This roll offers a mix of protein from the cottage cheese and healthy fats from the heavy cream, providing a delicious and energizing snack. The jam adds vitamins and antioxidants, making this dessert a healthier choice compared to other sugar-rich options.

In conclusion, the "Happy Frog Roll" is a dessert that not only delights the eyes but also the taste buds. It’s a simple, accessible recipe perfect for making together with kids, bringing a touch of magic and creativity to your kitchen. Experiment with various flavors and decorations, and don’t forget to enjoy every moment spent with your loved ones!