Muffins and savory cake

Muffins and Zucchini and Salami Savory Cake – A Quick and Filling Delicacy

Who doesn't want to add a touch of flavor to every day? This recipe for muffins and savory cake is the perfect solution for moments when you want to impress without spending hours in the kitchen. It’s a versatile dish, adaptable with ingredients you already have in your pantry or fridge, and it’s ideal for a quick snack or a delicious breakfast. Plus, it’s a great way to use fresh vegetables!

Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes
Number of servings: 12 muffins

Ingredients
- 4 fresh eggs
- 2 boiled eggs
- 2 zucchinis (if available, you can also use courgettes)
- 1 red bell pepper
- 100 g salami (or any other type of cold cuts, according to preference)
- 2 tablespoons sour cream
- 1 cup milk
- 100 g flour
- 1 tablespoon baking soda activated with lemon juice
- 4 tablespoons grated cheese
- 2 tablespoons olive oil (or vegetable oil)
- Salt and pepper to taste

Step-by-Step Preparation

1. Preparing the ingredients: Start by washing the zucchinis and bell pepper well. Cut the zucchinis into small cubes and the bell pepper into similar-sized pieces. You can also use other vegetables, such as carrots or onions, to personalize your recipe. Additionally, cut the salami into small cubes. This mix of vegetables and cold cuts will give your muffins a unique flavor.

2. Beating the eggs: In a large bowl, beat the 4 fresh eggs as if making an omelet. Make sure to mix them well to achieve a homogeneous mixture. Add the sour cream and milk, continuously mixing to obtain a creamy texture.

3. Adding the dry ingredients: In another bowl, mix the flour with the baking soda, salt, and pepper. This combination will ensure a fluffy texture and even rising of the muffins. Gradually add the dry ingredient mixture to the bowl with the eggs, continuing to mix until everything is well incorporated.

4. Including the vegetables and salami: Now it’s time to incorporate the zucchini cubes, bell pepper, and salami into the batter. Mix everything with a spatula, being careful not to over-thicken the batter. If you have grated cheese, add it now for an extra flavor boost.

5. Preparing the trays: Preheat the oven to 180 degrees Celsius. While the oven is heating, prepare the muffin trays. You can grease them with a little oil or line them with baking paper. This step is essential to prevent the muffins from sticking.

6. Filling the molds: Pour the mixture into the prepared molds, filling them about 2/3 of the way. This will allow the muffins to rise beautifully without overflowing.

7. Baking: Place the molds in the preheated oven and let them bake for 20-25 minutes. The muffins are ready when they turn golden on top and pass the toothpick test – insert a toothpick in the middle of one, and if it comes out clean, they’re done!

8. Cooling and serving: After baking, let the muffins cool in the tray for a few minutes, then transfer them to a rack to cool completely. These delicious muffins can be served warm or at room temperature.

Recommendations and Variations

- Personalization: You can add olives, sun-dried tomatoes, or even fresh herbs like basil or dill to give them an extra flavor kick.
- Cheese variations: Instead of regular grated cheese, experiment with feta or mozzarella cheese for a different texture.
- Serving: These muffins are excellent served alongside a fresh green salad or as an appetizer at a party. You can also accompany them with a yogurt sauce with dill for a pleasant contrast.

Nutritional Benefits

These muffins are not only delicious but also packed with nutrients. Zucchini is an excellent source of fiber and vitamins, while eggs are rich in quality protein. By combining vegetables with cold cuts and cheese, you get a balanced snack that will satisfy your craving for something filling.

Frequently Asked Questions

Can I use other vegetables?
Of course! This recipe is very flexible; you can replace zucchinis with courgettes, carrots, or even spinach.

How can I store the muffins?
The muffins remain delicious for 2-3 days in an airtight container at room temperature. You can freeze them to keep them longer.

What drinks pair best with these muffins?
A glass of fresh orange juice or iced green tea are excellent options to complement this appetizer.

This savory cake is more than just a simple recipe; it’s an opportunity to test your creativity and enjoy moments spent in the kitchen. Try it and savor every bite!