Potato cake with ham

Bacon potato and ham pie: a delicious and comforting recipe

Preparation time: 20 minutes
Baking time: 35-45 minutes
Total time: 60-65 minutes
Number of servings: 6-8

Want a recipe that brings a hint of comfort in every bite? Bacon potato baloney is the perfect choice! This versatile recipe not only combines delicious flavors, but also offers a soft and moist texture, making it ideal for both lunch and dinner. The origins of this recipe are deeply rooted in the tradition of home cooking, where simple ingredients were transformed into savory dishes, perfect for sharing with the family.

Your basic ingredients:

- 800g white potatoes (choose medium-sized potatoes that cook evenly)
- 5 eggs (preferably fresh for better taste)
- 350 g ham (choose a quality ham with a strong taste)
- 2 onions (one white and one red onion for a more complex flavor)
- 2-3 sprigs green onions (adds a hint of freshness)
- 1 sprig parsley (for extra greenery)
- Salt and pepper (to taste)
- Oregano (a spice that adds an unmistakable fragrance)
- 3 tbsp oil (for browning)
- 100 g cheese (choose one that melts well)
- 2 tbsp yogurt (for a fluffy texture)

Step by step: how to make potato curd with ham

1. Preparing the potatoes: Start by washing the potatoes well under cold running water to remove any impurities. Then boil them in salted water. This step is essential in order to obtain potatoes that are easy to cut and blend perfectly into the mixture.

2. Preparing the adjacent ingredients: In the meantime, peel the two types of onion. Chop the white and red onions finely. Then dice the bacon into small cubes, and finely chop the parsley and green onion.

3. Cheese grater: Use a small cheese grater. This trick helps the cheese to melt evenly as it cooks, giving it a delicious golden crust.

4. Beat the eggs: In a separate bowl, beat the 3 eggs with a pinch of salt and pepper. These eggs will act as a binder for all the ingredients.

5. Brown the onions and bacon: In a frying pan, heat the 3 tablespoons of oil and add the chopped onions and bacon. Saute over medium heat for 3-5 minutes, until the onions turn glassy and the bacon begins to brown slightly. This will add a delicious flavor to the dish.

6. Assemble the cheddar: Once the potatoes are cooked, peel and dice them. In a large bowl, combine the diced potatoes, beaten egg mixture, green onion, parsley, cheese, and the hardened ingredients. Add salt, pepper and oregano to taste. Mix well so that all ingredients are evenly distributed.

7. Prepare the mold: Take a cake tin and grease it with oil. Line it with baking paper and brush it with a little oil to avoid sticking.

8. Pour the potato mixture into the prepared mold. Now take the remaining two eggs and beat them together with the yogurt and a pinch of salt. This mixture will pour evenly over the cheesecake, giving it a fluffy texture and an appealing appearance.

9. Baking: Preheat the oven to 180°C (medium heat) and bake the cheesecake for 35-45 minutes. Check if it's done by inserting a toothpick in the middle; if it comes out clean, the cheesecake is perfect.

10. To serve: Once nicely browned, let it cool slightly, then cut into thick slices. Serve it warm with a fresh salad, which will complement the flavors perfectly and add a hint of freshness.

Helpful hints:

- If you want to personalize the recipe, you can add vegetables such as bell peppers or mushrooms, which will add a touch of freshness.
- You can replace the bacon with chicken or turkey for a lighter but just as tasty version.
- For a more intense taste, experiment with different cheeses such as feta or mozzarella.

Nutritional benefits:

Bacon potato curd is a great source of carbohydrates, thanks to the potatoes, as well as protein from the eggs and bacon. The addition of fresh vegetables and greens also helps to provide essential vitamins and minerals.

Calories:

One serving of bacon potato cheddar contains about 300-350 calories, depending on the ingredients used and serving size. It's a good choice for a filling meal without compromising health.

FAQs:

1. Can I use sweet potatoes instead of white potatoes?
Yes, sweet potatoes will add a sweeter taste and a different texture, but the result will be just as delicious.

2. How can I store sweet potato pie?
You can keep it in the fridge sealed in an airtight container for 3-4 days. You can reheat it in the oven or microwave.

3. Can it be frozen?
Yes, potato and ham cheesecake can be frozen. Just make sure it is well packaged to prevent freezer burn.

This ham and potato cheddar recipe is not only tasty, but full of memories and family stories. Each slice can become a reunion with loved ones, and its flavors will transport you to a world of culinary comfort. Prepare it with love and enjoy every bite!