Panacris appetizer cake

Delicious Recipe for Leek and Salami Appetizer Cake

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

In the culinary world, appetizer cake recipes are highly appreciated, bringing a touch of flavor and color to our tables. This appetizer cake with leek, mushrooms, and salami is not only an inspired choice for a delicious snack but also an excellent way to combine simple ingredients with sophisticated flavors. Whether you serve it at a party, a picnic, or a family meal, this dish will surely impress.

Necessary ingredients:

- 1 leek
- 1 can of mushrooms (approximately 400 g)
- 100 g of roasted bell pepper, diced
- 200 g of homemade salami, finely chopped
- 2 large eggs
- 50 g of sheep cheese, grated or diced
- 2 tablespoons of white wheat flour
- 2 tablespoons of capers, drained
- 4 green onions, finely chopped
- 5 sprigs of fresh dill, finely chopped
- Iodized salt, to taste
- Freshly ground pepper, to taste
- Olive oil for greasing

Step by step:

1. Preparing the ingredients
Start by cleaning the leek and green onions. Cut the leek into large pieces, then chop it together with the green onions. This mixture will bring a delicate aroma and fresh taste to the dish.

2. Assembling the ingredients
In a large bowl, add the chopped leek and green onions, drained and finely chopped mushrooms, roasted bell pepper, salami, eggs, cheese, flour, capers, and dill. Season with salt and pepper to taste. Use a spatula or wooden spoon to mix all the ingredients well, ensuring they blend evenly.

3. Preparing the baking dish
Preheat the oven to 180°C (medium heat). Grease a heat-resistant dish with a splash of olive oil to prevent the cake from sticking.

4. Baking
Transfer the mixture to the prepared dish, leveling the surface with a spatula. Bake in the oven for about 40 minutes, without covering the dish. You will know it's ready when the top turns golden and a knife inserted in the middle comes out clean.

5. Cooling and serving
Once the cake is baked, let it cool in the dish for 10-15 minutes. Then, carefully turn it onto a platter. It is recommended to cut it after it has completely cooled to obtain uniform and attractive slices.

Serving suggestions
This appetizer cake can be served either cold or slightly warmed. It is ideal alongside a fresh green salad or as part of a platter with various appetizers. You can pair it with a refreshing drink or a glass of dry white wine, which will perfectly complement the flavors.

Useful tips and variations
- You can experiment with different types of salami or even other cold cuts, such as prosciutto or chorizo.
- If you prefer a more intense flavor, add some chopped green olives or chili peppers for an extra kick.
- The cake keeps well in the refrigerator for a few days, making it an excellent option for meal prep.

Nutritional values (per serving)
- Calories: approximately 180 kcal
- Protein: 10 g
- Fat: 12 g
- Carbohydrates: 8 g

Frequently asked questions
1. Can I use other vegetables instead of leek?
Yes, you can replace the leek with zucchini or grated carrot, but you will need to adjust the baking time according to the chosen vegetables.

2. Is this recipe suitable for vegans?
Since it contains eggs and cheese, this recipe is not vegan. However, you can experiment with plant-based substitutes, such as vegan eggs and plant-based cheese.

3. Can I freeze the appetizer cake?
Yes, you can freeze the baked cake. Make sure it is completely cooled, then wrap it well in cling film and place it in an airtight container. It can be stored in the freezer for up to 3 months.

This appetizer cake with leek and salami is more than just a simple recipe. It is an invitation to experiment and savor delicious moments with loved ones. So, embrace the magic of cooking and enjoy every slice! Bon appétit!