Chicken Meatloaf

Chicken Haggis – A Traditional Recipe Reinterpreted with Love

Chicken haggis is a cherished delicacy that highlights the rich flavors and creamy textures of natural ingredients. This simple and quick recipe is a perfect choice for festive meals or to impress family and friends. With a total preparation time of about 1 hour and 15 minutes, you will obtain 6 delicious servings of chicken haggis that will delight any food lover.

The history of haggis, in general, is fascinating. Over time, this specialty has been prepared in numerous variations, each with its specific ingredients and spices. It is said that haggis has deep roots in culinary traditions, being associated with Easter celebrations, but today it is enjoyed at any time of the year. Let's get to work!

Necessary ingredients:

- 500 g chicken liver
- 5 bunches of green onions
- 500 g minced chicken breast (you can also use chicken thighs for a juicier texture)
- 5 eggs
- 100 g grated cheese on a fine grater
- One bunch of fresh dill
- One bunch of fresh parsley
- Pepper and salt, to taste
- 2-3 tablespoons of mustard
- 2-3 tablespoons of olive oil
- Butter for greasing the baking tray
- Breadcrumbs for lining

Steps for preparing chicken haggis:

1. Preparing the ingredients: Start by washing the chicken livers well under cold running water. Remove any membranes or impurities. Then, clean the green onions and chop them finely. The dill and parsley should also be washed and finely chopped.

2. Sautéing the livers and onions: In a skillet, add a little olive oil and let it heat up. Add the livers and green onions, sautéing them over medium heat for about 5-7 minutes until the livers become slightly golden and are cooked, and the onions are soft. It's important not to overcook them, as the livers will become grainy.

3. Mixing the ingredients: Once the livers and onions are ready, let them cool slightly, then place them in a food processor. Blend until you achieve a homogeneous mixture.

4. Combining the mixture: In a large bowl, add the liver and onion mixture to the minced chicken breast. Add the eggs, grated cheese, dill, parsley, pepper, and salt. Mix all the ingredients well with a spatula or your hands, ensuring they combine evenly.

5. Preparing the baking tray: Preheat the oven to 180 degrees Celsius. Grease a baking tray with butter and line it with breadcrumbs. This step will ensure that the haggis does not stick to the tray and will have a slightly crispy crust.

6. Assembling the haggis: Pour the mixture into the prepared tray, leveling it evenly. Mix the mustard with the olive oil and spread the mixture evenly over the composition. This will add a flavor note and provide an appetizing crust.

7. Baking: Place the tray in the preheated oven and let the haggis bake for 45-50 minutes or until it becomes golden and firm to the touch. A useful trick is to check if it’s done by inserting a toothpick in the center; if it comes out clean, the haggis is ready.

8. Cooling and serving: Once the haggis is baked, remove it from the oven and let it cool in the tray for about 15-20 minutes. Then, you can slice it and serve. It is delicious both warm and cold and can be accompanied by a fresh salad or a side of grilled vegetables.

Useful tips:

- If you want to add a special touch to the haggis, you can incorporate some finely chopped olives or roasted bell peppers into the mixture.
- For a healthier version, you can use grilled chicken instead of minced meat.
- Chicken haggis keeps well in the refrigerator, covered, for 2-3 days. You can reheat it easily in the oven or microwave.

Nutritional benefits:

Chicken haggis is an excellent source of protein, vitamins, and minerals, thanks to ingredients like liver and chicken meat. Livers are rich in iron, vitamin B12, and vitamin A, essential for blood and vision health. Dill and parsley not only add flavor but also antioxidants that help strengthen the immune system.

Frequently asked questions:

1. Can I use turkey instead of chicken?
Yes, you can replace chicken with turkey, and the haggis will have a slightly different flavor but still be just as delicious.

2. What can I do with leftover haggis?
Leftover haggis can be used to create a delicious sandwich, or you can add it to salads for an extra protein boost.

3. Can I freeze chicken haggis?
Yes, haggis can be frozen. Make sure it is well wrapped in cling film or in an airtight container.

Now that you have all the necessary information, I invite you to put on your apron and enjoy this chicken haggis recipe. Every bite will be an explosion of flavors and proof of your culinary skills! Enjoy your meal!