Chicken Cake

Chicken Breast Cake - a Savory and Versatile Recipe

When thinking of a tasty and filling appetizer, chicken breast cake is an excellent choice, easy to prepare and full of flavors. This recipe combines the fluffy texture of the cake with the taste of chicken, creating a perfect dish for any occasion, from parties to family dinners. Although it may seem simple at first glance, each step is essential for achieving an exceptional final result.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 45-50 minutes
Number of servings: 8

Ingredients:
- 600 g chicken breast (or one large chicken breast)
- 4 heaping tablespoons of flour
- 100 g butter
- 5 eggs
- 1 medium onion
- 1 carrot
- Salt and pepper to taste
- Olive oil for sautéing

Brief history of the recipe:
Chicken cake is a traditional recipe, appreciated for its versatility. It can easily be adapted to available ingredients, and the combinations of flavors are endless. Over time, this dish has been served as an appetizer at celebrations, but also as a quick meal for busy days. Whether you choose chicken, turkey, or even vegetables, the cake remains a delicious option.

Step-by-step preparation:

1. Preparing the chicken breast:
Start by boiling the chicken breast in salted water until tender (about 20 minutes). Once it has cooled slightly, cut it into small cubes. If you have time, let the meat cool completely for a better texture.

2. Sauté the onion and carrot:
In a skillet, add two tablespoons of olive oil and sauté the finely chopped onion over medium heat until golden. This step is essential to add depth of flavor to the cake. Then, grate the carrot on a fine grater and add it to the skillet. Cook everything over low heat for 8-10 minutes, stirring occasionally.

3. Separating the eggs:
Meanwhile, separate the egg whites from the yolks. It is important to use fresh eggs to achieve a more stable foam. Beat the egg whites with a pinch of salt until stiff peaks form.

4. Preparing the mixture:
In a separate bowl, cream the yolks with the softened butter until you get a smooth cream. Gradually add the flour, mixing well to avoid lumps. Once you have a homogeneous mixture, gently fold in the egg whites, being careful not to deflate them.

5. Combining the ingredients:
Add the meat and vegetable mixture to the egg mixture, stirring with a spatula to integrate everything evenly.

6. Baking:
Preheat the oven to 180°C. Grease a loaf pan with margarine or butter to prevent sticking. Pour the mixture into the pan and level the surface. Bake the cake for 45-50 minutes or until golden and firm to the touch.

7. Cooling:
After the cake is done, let it cool in the pan for 10 minutes, then carefully remove it and let it cool completely on a rack. It is recommended to serve it cold to enjoy all its flavors.

Practical tips:
- You can add dried herbs (like dill or basil) to the meat mixture for extra flavor.
- If you like stronger flavors, you can replace some of the chicken breast with turkey or even sautéed vegetables (like zucchini or bell peppers).
- Serving it with a fresh vegetable salad or a yogurt sauce with dill will perfectly complement this appetizer.

Nutritional values (per serving):
- Calories: approximately 250 kcal
- Protein: 20 g
- Fat: 15 g
- Carbohydrates: 10 g
- Fiber: 1 g

Frequently asked questions:
1. Can I use frozen chicken breast?
Yes, but make sure to thaw it completely before cooking.

2. Can I add other vegetables?
Absolutely! Broccoli, spinach, or mushrooms are excellent options.

3. How can I store the cake?
It keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

4. Is this cake suitable for diets?
Due to its high protein content and vegetables, it is a good choice for a balanced diet.

Now that you know all the steps to prepare a delicious and savory chicken breast cake, all that's left is to get to work! Whether you choose to serve it at a special occasion, at a family meal, or simply to enjoy a healthy snack, this cake will bring a smile to your face. Enjoy your meal!