Cheese cake with cabanos and eggs

Savory Cheese and Cabanos Loaf: A Delicacy for Any Occasion

When it comes to delicious and hearty recipes, the cheese and cabanos loaf is certainly a favorite among many homemakers. This recipe not only combines simple ingredients but also offers an explosion of flavors that delight the taste buds. It's perfect for a quick lunch, a dinner with friends, or even a snack at the office. Let's embark together on a step-by-step culinary journey!

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 8

Ingredients

- 300 g grated cheese
- 6 eggs (2 hard-boiled and 4 raw)
- 3 cabanos sausages
- 2-3 slices of melted cheese
- 50 g lean ham, diced
- 4-5 tablespoons of flour
- 4 tablespoons of sour cream (12%)
- 7-8 green olives, chopped
- 2 tablespoons of frozen peas
- 1/2 can of corn kernels
- 1/2 red bell pepper, diced (keep some strips for decoration)
- 1 tablespoon of breadcrumbs
- 1 tablespoon of oil
- 2-3 teaspoons of olive oil
- 1/2 packet of baking powder
- 2 teaspoons of vinegar (or lemon juice)
- Salt, pepper, and thyme to taste

Preparation Steps

1. Preparing the Ingredients

Start by grating the cheese. This will be the base of this savory loaf. Boil the 2 hard-boiled eggs for about 5 minutes, then let them cool under a cold water stream. While they cool, you can continue with the next steps.

2. Mixing the Ingredients

In a large bowl, combine the grated cheese with the ham and diced bell pepper. This mixture will add a pleasant texture and unmistakable flavor. Don't forget to keep some strips of red pepper for the final decoration.

Add the baking powder mixed with vinegar to the cheese mixture. This will help the loaf rise and give it an airy texture.

3. Preparing the Egg Mixture

In another bowl, beat the 4 raw eggs with the flour and sour cream. This will be the binder that holds all the ingredients together. Mix well until you obtain a homogeneous composition, then add the chopped olives, peas, and corn. Ensure all ingredients are well integrated.

4. Assembling the Loaf

Grease a loaf pan with oil and breadcrumbs to prevent sticking. Pour half of the cheese mixture into the pan. Place two cabanos sausages lengthwise and the two whole hard-boiled eggs. Add 2-3 tablespoons of the mixture on top, then another sausage. Complete with the remaining mixture.

On top, place the slices of melted cheese, the strips of red pepper, and drizzle with a little olive oil for added flavor.

5. Baking

Place the pan in a preheated oven at 180°C and bake for 40-45 minutes. It is important not to fill the pan to the top, as the loaf will rise a little during baking. To check if it's done, use a toothpick: if it comes out clean, the loaf is perfect!

6. Cooling and Serving

After removing it from the oven, let it cool for a few minutes. Use a knife to loosen the edges and turn it out onto a platter. Once completely cooled, slice it into pieces 10-15 mm thick.

For an elegant presentation, decorate the platter with cucumbers and pickled peppers, olives, or even a fresh salad.

Suggestions and Variations

This cheese and cabanos loaf can be customized to your preferences. You can add vegetables like mushrooms or zucchini, or you can replace the cabanos with other types of sausages or even chicken meat.

If you want to make it lighter, you can reduce the amount of sour cream or opt for a gluten-free version using almond or rice flour.

Nutritional Benefits

This loaf is not only delicious but also packed with nutrients. Cheese provides an excellent source of calcium, protein, and vitamins, while eggs are rich in quality proteins and healthy fats. Olives and vegetables add fiber and antioxidants, making this dish not only tasty but also beneficial for health.

Frequently Asked Questions

- Can I use cheese with a higher fat content?
Certainly! A fattier cheese will provide a more intense flavor, but it's important to adjust the amount of salt, as some types are saltier.

- Is this loaf good for storing in the fridge?
Yes, it can be stored in the fridge for a few days. I recommend reheating it slightly before serving to restore its fluffy texture.

- What drinks pair well with this loaf?
A dry white wine or a pale beer are excellent options to accompany this dish. Additionally, a fresh lemonade can be a refreshing choice.

Personal Note

What makes this recipe truly special is how each ingredient harmoniously blends together, creating a symphony of flavors and textures. Each slice is an invitation to savor family memories. So, don't hesitate to try it and share it with your loved ones! Cooking is an art, and each recipe is a story we share with love. Enjoy your meal!