Breaded stuffed mushrooms

Stuffed breaded mushrooms: a delicacy that combines the subtle flavor of mushrooms with a rich and crunchy filling. This simple yet impressive recipe is perfect for both a family dinner and an appetizer at a party. Next, I will reveal the necessary steps to achieve the most delicious stuffed breaded mushrooms that will captivate you from the first bite.

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 4

Ingredients:
- 500 g large champignon mushrooms
- 150 g feta cheese or cottage cheese
- 100 g green olives, finely chopped
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 2 eggs
- 100 g breadcrumbs
- 50 g flour
- Oil for frying
- Salt and pepper to taste
- Fresh herbs (parsley or dill), finely chopped

Preparation:

1. Preparing the mushrooms: Wash the mushrooms under cold running water and carefully remove the stems. Make sure the mushrooms are clean, but do not soak them in water for too long to avoid absorbing moisture. The mushroom stems will not be discarded; we will use them for the filling.

2. Preparing the filling: In a pan, add 2-3 tablespoons of oil and sauté the chopped onion over medium heat until it becomes translucent. Add the finely chopped mushroom stems and the crushed garlic. Continue cooking until the mixture turns golden and all the water has evaporated. This step will enhance the flavor of the filling.

3. Mixing the filling: In a bowl, combine the mushroom mixture with feta cheese or cottage cheese, chopped olives, and fresh herbs. Add salt and pepper to taste. Ensure the filling is well bound and flavorful. If you prefer a creamier filling, you can add a tablespoon of sour cream.

4. Stuffing the mushrooms: Using a spoon, fill each mushroom with the prepared mixture. Make sure the filling is well packed so that it does not fall out during baking.

5. Breading the mushrooms: Prepare three deep plates: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each stuffed mushroom first in flour, then in the beaten eggs, and finally in the breadcrumbs. This step will give a perfect crunchy crust!

6. Frying the mushrooms: In a deep pan, heat the oil over medium heat. Carefully add the stuffed mushrooms and fry them for 3-4 minutes on each side, or until they are golden and crispy. You can fry the mushrooms in batches to avoid overcrowding the pan.

7. Serving: Arrange the stuffed breaded mushrooms on a platter and, if desired, you can garnish them with a few leaves of fresh herbs. These mushrooms are delicious both hot and cold, and they pair perfectly with a green salad or a yogurt sauce with dill.

Variation suggestions: You can experiment with different types of cheese, such as mozzarella or goat cheese, for a different taste. You can also add ingredients like bell peppers or chopped nuts for extra texture.

These stuffed breaded mushrooms are an inspired choice for any occasion! Try making them and enjoy a savory dish that beautifully combines flavors and textures. Remember, the secret to a perfect result lies in the quality of the ingredients and attention to detail. Enjoy your meal!