Cauliflower with ham

### Cauliflower with Ham Bake: A Delicious and Comforting Recipe

Roasted or baked, cauliflower is a versatile ingredient that can transform any meal into an unforgettable culinary experience. In this cauliflower with ham recipe, we will combine the creamy texture of cheese with the flavor of ham and the crunch of breadcrumbs for a result that will delight the whole family. This is a simple and quick recipe, perfect for lunch or dinner. Let's get started!

#### Preparation Time: 15 minutes
#### Baking Time: 35-40 minutes
#### Total Time: 55-60 minutes
#### Servings: 4

### Ingredients

- 1 medium cauliflower (about 600-800 g)
- 200 g pressed ham (or turkey ham for a lighter option)
- 250 g grated cheese (or cheddar cheese for a more intense flavor)
- 2 tablespoons butter
- 4 eggs
- 250 g sour cream (you can use 25% fat sour cream for a richer taste)
- 2-3 tablespoons breadcrumbs (preferably whole grain for added texture)
- Fresh parsley leaves, finely chopped (for garnish)
- Pepper, to taste
- Salt, to taste

### Instructions

1. Preparing the cauliflower: Start by breaking the cauliflower into small, evenly sized florets. This will ensure they cook evenly. Rinse them well under cold running water. In a large pot, bring water to a boil and add a teaspoon of salt. Place the cauliflower florets in the boiling water and let them cook for 10 minutes until they become slightly tender but not too soft.

2. Preparing the dish: Preheat the oven to 180°C. In a heatproof dish, grease the bottom and sides with butter and evenly sprinkle the breadcrumbs. This step will help create a crispy and delicious crust.

3. Egg mixture: In a large bowl, whisk the 4 eggs until frothy. Add the sour cream, one tablespoon of breadcrumbs, salt, and pepper to taste. Incorporate 3/4 of the grated cheese, gently mixing to achieve a homogeneous composition.

4. Assembling the dish: After the cauliflower is cooked, drain it well. Place half of the cauliflower florets in the prepared dish. Add half of the sliced ham, followed by the remaining cauliflower and the rest of the ham. Pour the egg and sour cream mixture evenly over all the ingredients.

5. Finishing the dish: Finally, sprinkle the remaining grated cheese on top. This will form a delicious crust during baking.

6. Baking: Place the dish in the preheated oven and bake for 35-40 minutes, or until the surface turns golden and crispy.

7. Serving: After removing the dish from the oven, let it cool for a few minutes. Sprinkle fresh chopped parsley on top for added freshness and color. Serve warm as a main dish or as a side with a green salad.

### Practical Tips

- Recipe variations: Instead of ham, you can try crispy bacon or chicken sausage for a different flavor. You can also add vegetables like broccoli or carrots to diversify the dish.
- Enhancing flavor: Add spices like sweet paprika or cumin for an extra flavor boost. If you prefer a spicier taste, you can add some chopped chili pepper.
- Storing leftovers: If there are any leftovers, this dish keeps well in the refrigerator for 3-4 days, and when reheated, it becomes even tastier.

This cauliflower with ham recipe is not only an excellent choice for a quick meal but also a perfect opportunity to experiment with ingredients and create a dish that will bring smiles to the faces of your loved ones. Enjoy your meal!