Spiced ham

# Spiced Ham - A Traditional Winter-Flavored Appetizer

Spiced ham is an appetizer that brings a touch of nostalgia in every bite. It is a dish often associated with winter evenings but is also perfect for holidays or moments when you want to impress your friends with a delicious and easy-to-make recipe. Preparing it can become a pleasant activity shared with loved ones, such as your partner, turning cooking into an unforgettable memory.

Preparation Time

- Active Time: 30 minutes
- Boiling Time: 2 hours
- Total Time: 2 hours and 30 minutes
- Servings: 6-8 people

Ingredients

- 500 g pork belly with skin
- 300 g strip of pork (preferably shoulder meat)
- 1 liter sauerkraut juice
- Spices:
- 1 tablespoon salt (to taste)
- 1 teaspoon hot paprika (or sweet, if preferred)
- 3-4 cloves of crushed garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon

Preparing the Spiced Ham

Step 1: Preparing the Ingredients

Start by preparing all the ingredients. Make sure the pork belly is fresh and has a good amount of skin. The strip of pork should be cut into suitable sizes to be easily wrapped in the belly.

Step 2: Tenderizing the Meat

Place the strip of meat between two sheets of plastic and use a meat mallet to gently pound it. This step will not only make it more tender but will also help integrate the flavors.

Step 3: Seasoning

In a bowl, combine the salt, paprika, crushed garlic, thyme, and tarragon. This spice mixture will give your ham its specific flavor. Generously sprinkle the spices on both sides of the pounded meat.

Step 4: Assembling the Ham

Place the strip of meat on the pork belly, covering it evenly. Start rolling it tightly, ensuring there are no gaps. After rolling, tie the ham with kitchen twine so that it doesn't unravel during boiling.

Step 5: Boiling

In a large pot, add the sauerkraut juice and, when it starts to boil, add the spiced ham. Simmer on low heat for about 2 hours. It is essential to let it simmer slowly to achieve a tender texture and intense flavor.

Step 6: Cooling and Serving

After the ham is cooked, remove it from the juice and let it cool completely at room temperature. Later, you can refrigerate it for a few hours to firm up.

Step 7: Preparing for Serving

When the ham is completely cooled, slice it thinly. You can serve it with a traditional drink, such as a shot of plum brandy, or alongside pickles and fresh bread. It is a savory appetizer, perfect for a relaxing evening with loved ones.

Practical Tips

- Choose quality ingredients: The quality of the meat and belly is essential. Opt for local products, if possible.
- Experiment with spices: If you like a spicier flavor, you can add a little black pepper or even chili flakes.
- Serving: Spiced ham pairs excellently with a summer salad or a cheese platter.

Nutritional Information

A 100 g serving of spiced ham contains approximately:

- Calories: 300
- Protein: 20 g
- Fat: 25 g
- Carbohydrates: 0 g

The nutritional benefits of pork include high-quality proteins, B vitamins, and essential minerals. However, it is best to consume this appetizer in moderation due to its high-fat content.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can experiment with beef or chicken, but the texture and flavor will be different.

2. How can I store spiced ham?
You can keep the ham in the refrigerator in an airtight container for up to a week. You can also freeze it for longer storage.

3. What are the ideal combinations for serving?
Spiced ham pairs excellently with pickles, homemade bread, and even a white wine or craft beer.

Final Notes

Spiced ham is more than just an appetizer; it is a culinary experience that brings together tradition and innovation. By preparing this dish, you will bring a touch of warmth and joy into your home, turning every meal into a special moment. So, gather your ingredients, ask your partner to help you, and enjoy every step of this delicious recipe. Bon appétit!