Appetizer cubes with Milk Core, tuna, and cheese

Appetizer cubes with Miez de Lapte, tuna, and cheese

I invite you to discover a delicious snack that will transform any festive meal into a true feast! These appetizer cubes with Miez de Lapte, tuna, and cheese are not only a delight for the taste buds but also a visual pleasure, perfect for whetting the appetite of your guests. With a light texture and a mix of delicious flavors, these cubes are ideal as an appetizer and are very simple to prepare.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 24 cubes

Necessary ingredients:

*For the layers:*
- 6 eggs (fresh and of high quality, preferably organic)
- 9 tablespoons water (you can use sparkling water for a fluffier texture)
- 9 tablespoons flour (sifted to avoid lumps)
- 1 packet baking powder (make sure it is fresh for fluffy layers)
- a pinch of salt (salt helps balance the flavors)

*For the filling:*
- 300 g cream cheese (choose a low-fat option for a healthier choice)
- 75 g Miez de Lapte (a creamy ingredient that adds a special taste)
- 2 green onions (chop finely to add freshness)
- 1 can tuna in its own juice (drained well to avoid excess water)
- ½ red bell pepper (diced for a splash of color and crunch)
- fresh dill (adds a unique flavor)

*For decoration:*
- Miez de Lapte cheese (spread on each cube for an appetizing look)
- paprika (for a bit of color and flavor)
- a few fresh parsley leaves (for a fresh appearance)
- red bell pepper (to enhance the decoration)

Preparation steps:

1. Preparing the layers: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until you achieve a stiff foam. This step is essential for giving the layers a fluffy texture.

2. Mixing the yolks: In another bowl, mix the yolks with 9 tablespoons of water and a little salt. Then add 3 tablespoons of sifted flour mixed with 1/3 of the baking powder. Mix well until you obtain a homogeneous composition.

3. Combining the mixtures: Carefully fold the beaten egg whites into the yolk mixture. Use a spatula and mix gently, from top to bottom, to avoid losing the air in the egg whites.

4. Baking the layers: Line a 20 x 35 cm tray with baking paper and pour in the first part of the mixture. Bake in a preheated oven at 160 degrees Celsius for about 15 minutes. Check to ensure it doesn't dry out too much. Repeat this process for the other two layers.

5. Preparing the filling: While the layers are baking, open the can of tuna and let it drain. In a bowl, mix the cream cheese, Miez de Lapte, finely chopped green onion, diced bell pepper, and drained tuna. Taste the mixture and, if necessary, add a little salt and fresh dill.

6. Assembling the appetizer: Once the layers have completely cooled on a rack, start assembling the cubes. Place the first layer, spread 1/3 of the filling, then cover with the second layer. Repeat the process with the filling and the third layer. Finally, spread the remaining cream on the last layer and sprinkle paprika for an attractive appearance.

7. Cooling and portioning: Place the tray in the refrigerator for at least 2 hours to allow the flavors to blend and to make cutting the cubes easier. Once cooled, cut the layers into 24 cubes.

8. Decorating: Finally, add a dollop of Miez de Lapte on each cube, decorate with fresh parsley leaves and diced red bell pepper.

Serving suggestions: These appetizer cubes are perfect to be served with a refreshing drink, such as lemonade or even a glass of white wine. They are also great to be paired with a good tuică.

Vegetarian option: You can replace the tuna with mashed avocado or olives to create a delicious vegetarian version.

Frequently asked questions:
- Can I use other types of cheese? Absolutely! You can experiment with feta cheese or goat cheese to achieve a different taste.
- How can I keep the cubes for longer? These cubes store well in the refrigerator for 2-3 days if covered airtight.
- Can they be frozen? Although it is recommended to consume them fresh, you can freeze them before adding the filling.

Nutritional benefits: These cubes are rich in protein due to the cheese and eggs, and the tuna brings omega-3 fatty acids, beneficial for the heart. Additionally, the addition of vegetables provides essential vitamins and minerals, making them a healthy choice for any occasion.

Calories: A serving of 3 cubes contains approximately 200 calories, depending on the ingredients used.

In conclusion, these appetizer cubes with Miez de Lapte, tuna, and cheese are an excellent choice to impress guests at festive meals. With an attractive appearance and delicious taste, they will surely disappear quickly from the platter. Try this simple and quick recipe and enjoy every bite! Enjoy your meal!