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Pickles Pickles - Jarred vegetable stew by Marinela E. - Recipia

Jarred vegetable stew

To prepare this delicious recipe, we start by choosing fresh ingredients, essential to achieve a worthy result. In a large pot, we a

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Soups Soups - Fish Meatball Soup by Liana C. - Recipia

Fish Meatball Soup

To prepare a delicious fish soup with meatballs, we start by boiling 3 liters of water in a large pot, adding a few drops of oil to

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Fish Fish - Fish with Mayonnaise by Emanuela H. - Recipia

Fish with Mayonnaise

To prepare a delicious fish recipe with mayonnaise, start by choosing fresh ingredients. Take some carrots, parsley roots, an onion,

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Diverse Diverse - Chicken stew like in Bistrita by Tudorita J. - Recipia

Chicken stew like in Bistrita

To prepare a delicious and comforting recipe, we start by frying pieces of meat in a pan with heated oil. It is important to ensure

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Diverse Diverse - Asian Chicken with Ginger and Basil by Silvia I. - Recipia

Asian Chicken with Ginger and Basil

We wash and chop the chicken, ensuring that all pieces are uniform for even cooking. We heat the oil in a wok, choosing sunflower or

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Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

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Diverse Diverse - Pumpkin Belly by Steluta A. - Recipia

Pumpkin Belly

From the pumpkin family, we choose the most plump and flavorful one. We take it with care and, without letting it know, we fit a hat

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Over Over - Smoked Mackerel in Beetroot Coat by Emanuela F. - Recipia

Smoked Mackerel in Beetroot Coat

To create a recipe full of flavor and textures, we will start by preparing the mayonnaise. In a bowl, we add a raw yolk, which will

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Pickles Pickles - Pickled Cucumbers, Crunchy by Petronela D. - Recipia

Pickled Cucumbers, Crunchy

Wash the cucumbers well under a stream of cold water, making sure to remove any impurities or residues. After cleaning them, let the

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Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

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Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

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Diverse Diverse - Chicken with carrot garnish by Malina G. - Recipia

Chicken with carrot garnish

To prepare a delicious main dish with chicken and carrots, we need a few simple but essential ingredients to create an amazing meal.

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Diverse Diverse - Pork Steak in Vienna Sauce by Melania F. - Recipia

Pork Steak in Vienna Sauce

To prepare a delicious oven-baked meat with tomato sauce and wine, we will start by preparing the necessary ingredients. Make sure y

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Soups Soups - Gizzard and Heart Soup by Octaviana A. - Recipia

Gizzard and Heart Soup

We wash the gizzards and chicken hearts well under a stream of cold water, making sure to remove any impurities or fat. After cleani

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Fish Fish - Fish with tangy aromatic sauce by Maria N. - Recipia

Fish with tangy aromatic sauce

Fish is simply fried with salt, either in the oven if you opt for whole trout, or in a pan for fillets. In this recipe, I will detai

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Salad Salad - Mushroom Pilaf by Simona B. - Recipia

Mushroom Pilaf

To prepare a delicious mushroom and rice recipe, start by carefully cleaning the mushrooms. They should be washed well under a strea

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Appetizers Appetizers - Beef Salad with Chicken by Monalisa K. - Recipia

Beef Salad with Chicken

To prepare a delicious chicken salad with vegetables, the first step is to boil the chicken breast in a pot of water and salt. This

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Soups Soups - Clear Moldovan Borscht, made with Beef by Marcheta K. - Recipia

Clear Moldovan Borscht, made with Beef

To prepare a delicious borscht that delights all the senses, it is essential to respect a few important details regarding the choice

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Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

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Soups Soups - Lamb soup recipe by Denisa I. - Recipia

Lamb soup recipe

To make a lamb dish with vegetables and a flavorful sauce, we start by preparing the necessary ingredients. We take the pieces of la

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Soups Soups - Beetroot Borscht with Grausor by Otilia B. - Recipia

Beetroot Borscht with Grausor

To prepare a delicious and nutritious soup, we start by boiling a liter of water in a large pot. We add a teaspoon of salt, which wi

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Desert Desert - Carrot and Grated Coconut Cake (microwave) by Natasa D. - Recipia

Carrot and Grated Coconut Cake (microwave)

To achieve a perfect cake in the oven, it is important to have all the ingredients prepared and to follow the steps carefully. We st

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Soups Soups - Minestrone A la Milanese by Paulica M. - Recipia

Minestrone A la Milanese

Bacon is a wonderful ingredient that adds a special flavor to dishes. Start by cutting the bacon into cubes of about 2-3 cm. Then, i

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Pickles Pickles - Autumn Salad by Ioanina H. - Recipia

Autumn Salad

To make a delicious and flavorful salad, start by thoroughly washing all the vegetables under a stream of cold water to remove any i

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Pickles Pickles - Vegetable Casserole with Rice Baked in the Oven by Gentiana H. - Recipia

Vegetable Casserole with Rice Baked in the Oven

We start by preparing all the necessary ingredients for this delicious baked vegetable recipe, which promises to be a true feast for

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Soups Soups - Lentil soup with sausages and bacon by Vasilica O. - Recipia

Lentil soup with sausages and bacon

To prepare a delicious lentil soup with vegetables and meat, start by boiling 800 ml of broth in a medium pot. Choose a vegetable or

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Diverse Diverse - Autumn in the oven by stefania L. - Recipia

Autumn in the oven

Apples and quinces, cut into large slices, are the basic ingredients that will bring a sweet-sour taste to our dish. In a large pan,

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Diverse Diverse - Chicken with Bell Pepper Sauce and Honey by Ionela G. - Recipia

Chicken with Bell Pepper Sauce and Honey

To prepare a delicious and flavorful side dish, I started by preparing the vegetables. I chose a fresh carrot, colorful peppers, and

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Soups Soups - Italian Bean Soup with Chicory by Roberta F. - Recipia

Italian Bean Soup with Chicory

To prepare a delicious bean and chicory soup, start by choosing the type of beans you want. If you opt for dried beans, it is import

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Salad Salad - Rice Pilaf with Celery and Carrot by Sorana G. - Recipia

Rice Pilaf with Celery and Carrot

To prepare a culinary delight of vegetables and rice, start by sautéing the finely chopped onion in a bit of olive oil. It is essent

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Soups Soups - Radauti Soup III by Bogdana N. - Recipia

Radauti Soup III

To prepare a delicious chicken soup with vegetables, we start by ensuring that all the ingredients are properly prepared. We take tw

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Soups Soups - Soup of the Hunter by Melina G. - Recipia

Soup of the Hunter

To prepare a delicious mixture of herbs with wild boar bones, the beginning is essential. In a large pot, we place the wild boar bon

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Soups Soups - Sweet Cabbage Soup with Yellow Beans by Cerasela H. - Recipia

Sweet Cabbage Soup with Yellow Beans

To make a delicious and nutritious dish, we start by cleaning and chopping our favorite vegetables. I chose to use carrots, parsnips

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Salad Salad - Spring on a Plate by Iulia H. - Recipia

Spring on a Plate

To prepare a delicious and healthy meal, we start by boiling the rice. In a large pot, we add boiling water, into which we have adde

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Salad Salad - Mushroom Glade by Magdalena K. - Recipia

Mushroom Glade

To create a savory and aromatic dish, we will start by preparing the basic ingredients: mushrooms, potatoes, and carrot. In a large

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Pickles Pickles - Vegetable Cubes, Made at Home by Bianca E. - Recipia

Vegetable Cubes, Made at Home

To prepare a delicious vegetable puree, we start by peeling, washing, and finely chopping a selection of fresh vegetables. We will u

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Soups Soups - Stuffed Pepper Soup by Despina L. - Recipia

Stuffed Pepper Soup

To prepare a delicious stuffed pepper dish, start by sautéing the leek in a pan with a little oil over medium heat until it becomes

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Desert Desert - Pecan Pie by Voichita K. - Recipia

Pecan Pie

Pecan nuts are not very common here, but when I saw them in a supermarket, I didn't hesitate to buy them. Native to North America, t

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Pasta/Pizza Pasta/Pizza - Spaghetti with Vegetables A la Bolognese by Salomea D. - Recipia

Spaghetti with Vegetables A la Bolognese

Garlic is carefully peeled, making sure to leave no residue, so we can enjoy its intense aroma. Onion, an essential ingredient in ma

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Appetizers Appetizers - Lentil Pâté with Nuts and Mushrooms by Adela M. - Recipia

Lentil Pâté with Nuts and Mushrooms

To prepare this delicious lentil paste with mushrooms, it is important to follow the steps carefully to achieve a fine texture and s

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Salad Salad - Lenten Cabbage Rolls with Brown Rice by Mirela O. - Recipia

Lenten Cabbage Rolls with Brown Rice

To prepare delicious sarmale, start by selecting pickled cabbage, essential for this recipe. If you use a whole pickled cabbage, car

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Meat Meat - Baked Meatballs by Anca J. - Recipia

Baked Meatballs

To prepare these delicious potato and carrot meatballs, start by peeling the potatoes and carrots. Choose medium-sized potatoes that

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Salad Salad - Stuffed tomatoes with rice and mushrooms by Crina B. - Recipia

Stuffed tomatoes with rice and mushrooms

To prepare a delicious stuffed tomato recipe, you need a bit of patience and the right ingredients, but the result will be worth eve

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Soups Soups - Chestnut soup by Leopoldina I. - Recipia

Chestnut soup

To prepare a delicious and flavorful chestnut soup, we start by gathering the necessary ingredients. You will need olive oil, a medi

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Over Over - Scallops with carrots and coconut milk by Ariana A. - Recipia

Scallops with carrots and coconut milk

Delicious Recipe: Scallops Saint Jacques with Carrots and Coconut Milk Discover the refined flavor of Scallops Saint Jacques, an el

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Diverse Diverse - Shepherd's Pie by Ada N. - Recipia

Shepherd's Pie

To create a delicious and comforting dish, let's start with the necessary ingredients: 1 medium onion, 1 bell pepper (preferably red

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Meat Meat - Rabbit on Vegetable Bed by Mihaela E. - Recipia

Rabbit on Vegetable Bed

In a deep tray or in a pot that can be placed in the oven, we start by adding a generous amount of lard, which will provide a rich t

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