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Meat Meat - Skewers by Ica J. - Recipia

Skewers

To create a delicious and flavorful meal, I started by preparing the meat, which I marinated in a savory mixture of water, red wine,

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Desert Desert - Lavashak by Vanesa B. - Recipia

Lavashak

To prepare a delicious fruit paste made from plums and raspberries, start by cleaning the plums. Choose well-ripened plums, as they

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Pickles Pickles - Onion for Winter (in the Freezer) by Vicentia K. - Recipia

Onion for Winter (in the Freezer)

Onion is an essential ingredient in many culinary dishes, and having chopped and frozen onion on hand can work wonders in the kitche

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Desert Desert - Pudding Tartlets by Elodia O. - Recipia

Pudding Tartlets

To prepare a delicious and appealing pudding, we start by making each of the three types of creams according to the instructions on

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Desert Desert - Winter Cake by Iosefina O. - Recipia

Winter Cake

To prepare a delicious and fragrant cake, we start by beating the eggs with salt and sugar until frothy. This process is essential a

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Appetizers Appetizers - Eggs in Potato Nest by Mirona B. - Recipia

Eggs in Potato Nest

The potato, a versatile and beloved ingredient, is carefully peeled, making sure not to lose any of its delicious flesh. Using a spe

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Desert Desert - Chocolate and Condensed Milk Biscuits by Mara A. - Recipia

Chocolate and Condensed Milk Biscuits

To prepare these delicious cookies, start by melting the butter together with the chocolate, choosing to use either milk chocolate o

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Salad Salad - Warm Salad of Swiss Chard Leaves by Arina A. - Recipia

Warm Salad of Swiss Chard Leaves

I propose a delicious and healthy recipe, quick to prepare, using Mangold beet leaves. These leaves are often overlooked in Romanian

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Over Over - Gefilte Fish by Paulica H. - Recipia

Gefilte Fish

To prepare this delicious fish meatball recipe with vegetables, the first thing we need to do is to carefully clean and wash all the

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Dessert Dessert - Cinnamon biscuits by Jeana M. - Recipia

Cinnamon biscuits

The first time I made these cinnamon cookies, I burned the first batch. I had started on the icing, thinking I had plenty of time, a

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Desert Desert - Kinder Delice with Coconut by Tudora M. - Recipia

Kinder Delice with Coconut

To make a delicious coconut cake, we start by preparing the batter. In a large bowl, we add the fresh eggs along with the sugar. Usi

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Diverse Diverse - Rice mound on a bed of eggplant by Vicentia N. - Recipia

Rice mound on a bed of eggplant

To prepare a delicious recipe for stuffed eggplants with rice and sausages, we will start by preparing the necessary ingredients and

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Diverse Diverse - Holstein Chicken Breast Schnitzels by Antoaneta N. - Recipia

Holstein Chicken Breast Schnitzels

To prepare a delicious chicken schnitzel with a side of potatoes and wine sauce, we will follow a few essential steps that will lead

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Appetizers Appetizers - Roasted artichoke by Zaharia I. - Recipia

Roasted artichoke

To prepare a delicacy of fried artichokes, we start by carefully cleaning the artichoke. This process requires patience and precisio

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Savory Savory - Mushroom and Pea Dish Under Puff Pastry by Janina E. - Recipia

Mushroom and Pea Dish Under Puff Pastry

To prepare a culinary delight, we start by letting the puff pastry thaw, being careful not to expose it to extreme temperatures to a

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Appetizers Appetizers - Zucchini and Cauliflower Dip by Adelina N. - Recipia

Zucchini and Cauliflower Dip

To prepare a delicious and refreshing cauliflower salad, we start by choosing a fresh cauliflower with compact florets and no spots.

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Pasta/Pizza Pasta/Pizza - Egg pancakes by Victoria M. - Recipia

Egg pancakes

This quick noodle recipe is perfect for those times when you want to prepare a delicious dish but don't have much time available. Th

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Salad Salad - Marinated Onion Salad by Margareta B. - Recipia

Marinated Onion Salad

To prepare a delicious and refreshing onion salad, we start by choosing the right onion. White or red onions are the most common cho

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Appetizers Appetizers - Lentil Pâté by Speranta F. - Recipia

Lentil Pâté

To prepare a delicious lentil puree, we start by selecting the right lentils, preferably green or red lentils, which have a texture

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Desert Desert - Banana and Dried Fruit Cake by Clementina I. - Recipia

Banana and Dried Fruit Cake

To prepare a delicious banana, nut, and chocolate cake, we start by preheating the oven to 160 degrees Celsius. It is essential to e

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Pickles Pickles - Linden flowers and their fragrant syrup by Maria J. - Recipia

Linden flowers and their fragrant syrup

To prepare a delicious lime flower syrup, start by carefully washing the lime flowers in cold water. Make sure to remove any impurit

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Desert Desert - Joffre Cake by Roza O. - Recipia

Joffre Cake

To create a delicious and sophisticated dessert, we start with a cocoa base that will enrich the flavors and add a touch of elegance

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Pickles Pickles - Dried Mushrooms by Casandra A. - Recipia

Dried Mushrooms

Mushrooms are a versatile and delicious ingredient in our kitchen, capable of transforming any dish into a true masterpiece. Althoug

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Diverse Diverse - Roasted Pepper Stew by Dafina M. - Recipia

Roasted Pepper Stew

Cut the chicken breast into cubes, then sprinkle with salt and pepper, ensuring each piece is well seasoned. Cover the dish and let

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Desert Desert - Phyllo Pastry Rolls by Agata F. - Recipia

Phyllo Pastry Rolls

To create a delicious and appealing dessert, we will start with the pastry sheets, which are essential for achieving a crispy and go

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Over Over - Fish fillet with rice by Ina J. - Recipia

Fish fillet with rice

To prepare a delicious main dish with fish and rice, the first step is to choose the right ingredients. We start by washing the rice

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Desert Desert - Fluffy Donuts by Eusebia M. - Recipia

Fluffy Donuts

To prepare the most delicious fluffy donuts, start with an essential step: dissolving the yeast in warm milk. Add two teaspoons of s

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Diverse Diverse - Heart-shaped Pasta with Tomato Sauce by Andrada I. - Recipia

Heart-shaped Pasta with Tomato Sauce

To prepare the delicious heart-shaped treats, we start by gathering all the necessary ingredients. Make sure you have flour, water,

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Desert Desert - Lica leaves with walnut by Ica P. - Recipia

Lica leaves with walnut

To create a delicious and aromatic dessert, we start by preparing a rich and savory mixture. In a large bowl, we cream together 100

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Desert Desert - Autumn Cake by Stana P. - Recipia

Autumn Cake

To prepare a delicious quince cake, we will start with a fluffy and aromatic base, ideal for supporting the sweet-sour quince fillin

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Diverse Diverse - Gourmet lamb chop roulades by Marioara A. - Recipia

Gourmet lamb chop roulades

Gourmet lamb chop roulades Total preparation time: 1 hour 30 minutes Preparation time: 30 minutes Baking time: 1 hour Number of ser

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Desert Desert - Tiramisu original recipe with Cremovo flavor by Narcisa N. - Recipia

Tiramisu original recipe with Cremovo flavor

To prepare an unforgettable tiramisu, we start by making the coffee. It is essential to use quality coffee that has an intense and a

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Dessert Dessert - Nut and chocolate cake by Stela A. - Recipia

Nut and chocolate cake

The walnut and chocolate cake is a refined and decadent dessert, perfect for any special occasion or simply to satisfy a sweet cravi

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Diverse Diverse - Crispy Potatoes with Breadcrumbs and Cheese by Aida K. - Recipia

Crispy Potatoes with Breadcrumbs and Cheese

To prepare a delicious side of crispy oven-baked potatoes, start by peeling the potatoes and cutting them into quarters. This cuttin

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Pickles Pickles - Marinated Zucchini (Sweet - Sour) by Mariuca H. - Recipia

Marinated Zucchini (Sweet - Sour)

To prepare a delicious and original dish, we start by slicing the zucchini and apples into pieces about 5 cm thick. These will be fi

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Desert Desert - Greek Recipe for Semolina Pudding with Dried Fruits by Salomea E. - Recipia

Greek Recipe for Semolina Pudding with Dried Fruits

Preheat the oven to 180 degrees Celsius, making sure it is well heated before introducing the dish. Start by greasing a baking tray

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Desert Desert - Fluffy Cake by Floriana D. - Recipia

Fluffy Cake

In the evening, it is essential to sift the flour, ideally about three times, to achieve a fluffy and airy texture. Even though I pr

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Meat Meat - Yogurt Pie by Aureliana K. - Recipia

Yogurt Pie

We start by preheating the oven to 180 degrees Celsius, so that it is ready to provide that even heat necessary for the perfect baki

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Salad Salad - Couscous - Salad by Ina O. - Recipia

Couscous - Salad

To prepare a delicious couscous salad, we start by ensuring that we have all the ingredients at hand and that we are ready to enjoy

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Meat Meat - Oven-Baked Chicken with Kalamata Balsamic Vinegar by Julia O. - Recipia

Oven-Baked Chicken with Kalamata Balsamic Vinegar

To prepare a delicious and flavorful chicken, start by choosing a quality whole chicken, which you will generously coat with olive o

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Desert Desert - Cheese and Cherry Cake by Noemi C. - Recipia

Cheese and Cherry Cake

To prepare a delicious ricotta and cherry cake, we will start by organizing the necessary ingredients and utensils. Make sure you ha

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Desert Desert - Panna cotta with blackberries by Larisa M. - Recipia

Panna cotta with blackberries

To prepare a delicious blackberry dessert that will surely impress everyone who tastes it, we need to follow a few simple yet essent

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Diverse Diverse - Chicken Livers with Apple and Sage Sauce by Evanghelina K. - Recipia

Chicken Livers with Apple and Sage Sauce

To prepare a delicious chicken liver dish with apples, start by peeling the apples and removing the cores. Cut them into uniform-siz

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Desert Desert - Diplomat Cake with Peaches and Jelly by Beatrice D. - Recipia

Diplomat Cake with Peaches and Jelly

To prepare a delicious dessert, start by soaking the gelatin in half a cup of cold water, letting it hydrate for 10 minutes. In a bo

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Desert Desert - Madelene by Sanziana L. - Recipia

Madelene

To prepare delicious madeleines, we start by gathering all the necessary ingredients. We need 100 g of butter, 3 eggs, 150 g of powd

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Salad Salad - Rice with Gorgonzola and Pears by Antoaneta F. - Recipia

Rice with Gorgonzola and Pears

Classic risotto is an emblematic recipe of Italian cuisine, being not just a dish, but a culinary experience that perfectly blends f

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Diverse Diverse - Chicken with Dumplings and Potatoes by Cerasela B. - Recipia

Chicken with Dumplings and Potatoes

We start by preparing the necessary ingredients for this delicious dish. Chop the onion and bell pepper into small cubes, ensuring t

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Diverse Diverse - Ribs with smoked sausages in the oven by Ada C. - Recipia

Ribs with smoked sausages in the oven

Ribs are a versatile and tasty ingredient, and when prepared correctly, they become a true delicacy. We start by salting the ribs, e

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