Crispy Potatoes with Breadcrumbs and Cheese

To prepare a delicious side of crispy oven-baked potatoes, start by peeling the potatoes and cutting them into quarters. This cutting will ensure even cooking and a pleasant texture. Choose suitable potatoes, preferably starchy ones that bake well and turn golden. After cutting the potatoes, place them in a large pot of salted water and bring them to a boil. It is important to let them boil for a few minutes, about 2-3 boils, to soften the potatoes a bit, but without cooking them completely.

Once boiled, drain the potatoes well and let them cool slightly. In a bowl, mix salt with breadcrumbs so that each potato quarter is evenly coated. This mixture will give the potatoes a crispy and savory crust. After coating the potatoes with breadcrumbs, place them on a baking tray lined with parchment paper. Make sure to arrange them in a single layer to allow warm air to circulate around them, which will help achieve a perfect crust.

Drizzle the potatoes with a little oil to enhance their flavor and help them turn golden. Preheat the oven to 200 degrees Celsius and place the tray with the potatoes inside. Let them bake for 20-30 minutes until they become golden and crispy. Towards the end of the cooking time, you can add grated cheese on top of the potatoes. This will add a touch of flavor and make the side dish even more tempting. Leave the potatoes in the oven until the cheese melts and becomes slightly golden.

Once ready, take the tray out of the oven and let them cool slightly before serving. These crispy potatoes are delicious and pair perfectly with various meat dishes, whether you choose a juicy pork roast or grilled chicken breast. They are also excellent alongside a fresh seasonal salad or pickles to complement your meals. Serve them while warm to enjoy their perfect texture and intense flavor. This simple and tasty recipe is sure to become your favorite in the kitchen!