Zucchini Salad

We start by washing the zucchini well under a stream of cold water, making sure to remove any impurities from their surface. After cleaning them, we slice them into extremely thin strips lengthwise, using a sharp knife or a mandoline, to achieve the finest texture possible. These strips will add a crunchy and fresh note to our salad.

In a large bowl, we add the zucchini strips and combine them with fresh basil leaves, which will bring an irresistible aroma to the dish. It is important to use fresh basil, as its flavor is much more intense and pleasant than that of dried varieties. We cut the bell pepper into small cubes, making sure to remove the seeds so as not to affect the final taste of the salad. The bell pepper adds a splash of color and a sweet taste, being the perfect complement to the zucchini.

Once all the ingredients are prepared, we focus on seasoning. We sprinkle salt and pepper to taste, being careful not to overdo it, as we want to keep the freshness and natural flavor of the zucchini. We add freshly squeezed lemon juice, which will provide a refreshing tang, perfectly completing the flavors in the bowl. Extra virgin olive oil is the next essential ingredient, bringing a velvety texture and rich flavor to the salad.

Using our hands, we gently mix all the ingredients, ensuring that each strip of zucchini and each cube of bell pepper is well coated with our delicious dressing. This salad, simple yet sophisticated, will become an ideal accompaniment to any type of fish, whether grilled, baked, or fried. Its fresh aroma and crunchy texture will contrast splendidly with the succulence of the fish, creating a memorable culinary experience.

We serve the salad immediately to enjoy the freshness of the ingredients, but we can let it sit in the fridge for a bit to intensify the flavors if we wish. This dish is not only healthy and tasty but also extremely quick to prepare, making it ideal for a light dinner or to impress guests at a meal.