Roll with Jam or Chocolate Cream

The Base: Start by separating the egg whites from the yolks, ensuring that the bowl for the egg whites is perfectly clean and dry. Whip the egg whites with an electric mixer on medium speed until they form stiff peaks, then gradually add the sugar, continuing to mix until you achieve a glossy and firm meringue. In another bowl, mix the yolks with the oil until you have a homogeneous mixture. Using a spatula, gently fold the egg whites into the yolk mixture, being careful not to destroy their airy structure. If you only have egg whites, drizzle the oil directly into the egg whites, mixing gently to achieve a uniform composition. Sift the flour together with the baking powder and gradually add it to the egg mixture, continuing to mix with gentle circular motions.

Prepare a baking tray of about 25x35 cm, lined with parchment paper, and pour the batter evenly. Bake the base in a preheated oven at 160 degrees Celsius for 10 minutes, until it becomes lightly golden and elastic to the touch.

Chocolate Cream: In a bowl, beat the butter at room temperature until it becomes fluffy and creamy. Add a tablespoon of chocolate cream at a time, mixing well after each addition to achieve a homogeneous composition. Finally, add the rum essence to enhance the flavors and continue mixing for a few moments.

Assembling the Roll: Work quickly to prevent the base from cooling. Carefully peel the base off the parchment paper, being careful not to break it. Spread your favorite jam or chocolate cream evenly over the surface of the base using a spatula. Use the parchment paper to roll the base with the filling, making sure to form a tight roll. Once rolled, let the roll cool, wrapped in the paper in which you baked it.

To achieve an ideal texture, I recommend placing the roll in the refrigerator, leaving it there until the butter in the chocolate cream hardens well. If desired, you can also keep it in the freezer for a longer period. Finally, dust the roll with vanilla sugar or decorate it with melted chocolate for a more refined appearance.

This delicacy can be easily stored in the freezer, so you can slice it and serve it directly at room temperature. The chocolate cream roll is perfect for moments when you have unexpected guests or on busy days when you don’t have time to prepare a complicated dessert. Enjoy your meal!